Koicha & Usucha : deux façons traditionnelles de préparer le matcha
Matcha, the iconic Japanese beverage, blends history and tradition in every cup. The Koicha (thick tea) and Usucha (thin tea) preparation methods reveal the many dimensions of this precious powder. Discover their differences and choose the one that best suits your tasting experience.
Koicha: A Ceremonial Intensity
In Japanese, Koicha means “thick tea.” This method is traditionally used in formal tea ceremonies (chanoyu) and highlights the rich, aromatic qualities of ceremonial-grade matcha.
How to prepare
- Matcha: 4 to 5 g
- Water: 40–50 ml of hot water at 70–80°C (158–176°F)
- Result: A dense, creamy texture, similar to melted chocolate, with a deep umami flavor.
For the perfect Koicha, we recommend our TSUKI Original Matcha—a 100% organic ceremonial-grade matcha, specially selected for its natural sweetness and complex notes.
Usucha: Everyday Lightness
On the other hand, Usucha means “thin tea.” This lighter and more fluid preparation is ideal for everyday enjoyment, combining simplicity with finesse.
How to prepare Usucha:
- Matcha: 2 g
- Water: 60–70 ml of hot water at 70–80°C (158–176°F)
- Technique: Whisk briskly using a chasen (bamboo whisk) to create a smooth, fine foam.
- Result: A light texture and delicate flavor—perfect for a relaxing moment.
Usucha is a great way to explore the flavors of our TSUKI Original Matcha, whether enjoyed traditionally or as a matcha latte.
Koicha vs Usucha: Key Differences
|
Aspect |
Koicha |
Usucha |
|
Concentration |
Strong (4–5 g of matcha, little water) |
Moderate (2 g of matcha, more water) |
|
Texture |
Creamy and dense |
Light and frothy |
|
Flavor |
Intense, rich in umami |
Subtle and delicate |
|
Recommended Matcha |
Ceremonial grade |
Ceremonial or culinary grade |
Which Matcha to Use for Each Method?
- For Koicha: A ceremonial-grade matcha is essential. Its superior quality ensures balanced sweetness and umami without bitterness. Try our Original Matcha, crafted specifically for this preparation.
- For Usucha: More flexible, this method can be made with either ceremonial or culinary-grade matcha. Our Original Matcha offers a smooth and versatile experience, perfect for light drinks or creative recipes.
Explore the Two Worlds of Matcha with TSUKI
Whether you’re seeking a rich, ceremonial experience with Koicha or a light and frothy moment of calm with Usucha, TSUKI Matcha offers premium-quality matcha tailored to each method.
Bring a touch of ritual into your daily routine and discover the many flavors of matcha.
