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Culinary Matcha

Culinary Matcha

Organic Matcha Tea Powder - Culinary Grade

€19,99
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Cultivated in Shizuoka, Japan, this matcha, derived from the Yabukita variety and organic matcha tea powder, culinary grade.

While intended for culinary purposes, this matcha maintains exceptional quality. Its medium bitterness makes it an ideal choice for baking, cooking, lattes or smoothies. A must-have for those who want to incorporate the authentic flavor of matcha into their culinary creations.

Icone Made in Japan Made in Japan
Icone Biologique Biologique
Icone Naturel 100% Naturel
Icone Sans Conservateurs Sans Conservateurs
Paiement 100% sécurisé
Expédition en 24H-48H
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Health benefits

Matcha is a superfood rich in benefits:

🌱 Rich in antioxidants : Matcha contains up to 137 times more catechins than green tea, helping to neutralize free radicals and fight oxidative stress.

🧘‍♀️ Calming effect : Thanks to L-theanine , it provides calm and concentration without drowsiness.

💪 Increases energy : Long-lasting energy thanks to a gradual release of caffeine.

🧠 Improves concentration : Stimulates cognitive functions while calming the mind.

❤️ Supports Heart Health : Helps lower cholesterol and promotes healthy blood circulation.

🔥 Speeds up metabolism : Can help burn fat and maintain a healthy weight.

🥦 Rich in nutrients : Full of vitamins and minerals, it contributes to better overall health.

🛡️ Strengthens the immune system : Its antibacterial and antiviral properties strengthen natural defenses.

💄 Beauty : Antioxidants promote healthy skin and strong hair.

🦷 Oral health : It helps prevent cavities and plaque.

⏳ Anti-aging : It slows down aging by protecting cells.

Matcha is a healthy alternative to coffee and other sugary drinks that offers many health benefits.

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Ingredients

100% Organic Culinary-Grade Matcha Tea

Conservation

🌡️ Temperature:
Store your matcha in a cool place. If the temperature exceeds 25°C (77°F), refrigeration is recommended. Before opening, allow the matcha to return to room temperature to prevent condensation, which could affect its texture and overall quality.

☀️ Light Exposure:
Protect your matcha from direct sunlight. To preserve its vibrant color and nutritional properties, store it in a dark place, such as a cupboard or an opaque container.

⏳ The time period after opening:
To fully enjoy the freshness and nutrients of your matcha, consume it within 2 to 3 months after opening. That said, don’t worry—matcha is a non-perishable product and can remain consumable for several years, although its flavor and quality may gradually decline over time.

💎 TSUKI Quality:
At TSUKI, our matcha is of the highest quality and carefully packaged to ensure optimal preservation.

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Delivery

CANADA

QUEBEC

Standard home delivery in 3-4 business days $7.99 or free on purchases of $75 or more.

Express home delivery in 1 - 2 business days $11.99.

OUTSIDE QUEBEC

Standard home delivery in 3-9 business days $14.99 or free on purchases of $75 or more.

FRANCE & DOM-TOM

FRANCE

Standard home delivery in 2-4 working days €5.99 or free from €49 purchase.

DOM

Standard home delivery in 5-10 working days €14.99 or free from €150 purchase.

Standard Economy Home Delivery in 5-10 working days €7.99.

EUROPE

BELGIUM, GERMANY, ITALY, LUXEMBOURG, NETHERLANDS, PORTUGAL, SPAIN, SWITZERLAND, UNITED KINGDOM

Standard home delivery in 2 - 8 working days €14.99 or €7.99 from €50 purchase.

🌎 TSUKI Matcha ships worldwide.

See our Shipping & Delivery policy for additional information.

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  • 100% ORGANIC

  • GLUTEN FREE

  • SUGAR FREE

  • VEGAN

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BENEFITS

Matcha is a healthy alternative to coffee and other sugary drinks that offers many health benefits.

Learn more

  • Rich in antioxidants

  • Calming effect

  • Increases energy

  • Improves concentration

  • Supports heart health

  • Speeds up metabolism

  • Rich in nutrients

  • Strengthens the immune system

  • Hair and skin beauty

  • Oral health

  • Anti-aging

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  • Rich in antioxidants

  • Calming effect

  • Increases energy

  • Improves concentration

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  • Supports heart health

  • Speeds up metabolism

  • Rich in nutrients

  • Strengthens the immune system

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  • Hair and skin beauty

  • Oral health

  • Anti-aging

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The origin of our matcha

Our matcha is harvested in the Shizuoka region of Japan, renowned for its 750+ year tradition of tea cultivation.

Nestled between mountains and ocean, close to Mount Fuji , Shizuoka benefits from rich volcanic soil, numerous rivers and a particularly favorable climate. These unique conditions make it possible to produce green tea of ​​exceptional quality.

We carefully select our tea leaves, cultivated in accordance with Japanese traditions, to offer you an authentic matcha of incomparable quality .

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FAQs

MATCHA

What is matcha?

Matcha is a finely ground green tea powder traditionally used in the Japanese tea ceremony. It is made from green tea leaves (Camellia sinensis) that are specially grown and shaded before harvest.

What are the benefits of matcha?

Matcha is rich in antioxidants, helps with concentration thanks to L-theanine, and supports the immune system. It is also known for its calming properties.

How to prepare matcha?

Mix 1 to 2 grams of matcha with hot water (max. 80°C) and whisk until frothy. You can also prepare it as a latte or add it to recipes.

What is the difference between culinary and ceremonial matcha?

The difference between culinary and ceremonial matcha lies in the quality of the leaves, the color, and the taste. Ceremonial matcha, made from the young leaves of the tea plant, is bright green and has a mild taste, perfect for drinking neat. Culinary matcha, made from more mature leaves, is more bitter and suitable for cooking and sweet recipes.

How long can you keep matcha?

Once opened, it is best to consume it within 2 to 3 months in order to fully benefit from all its nutrients. Store it in a cool, dry place, away from light and humidity.

Does matcha contain caffeine?

Yes, matcha contains caffeine, but in smaller amounts than coffee. It provides more stable and long-lasting energy thanks to the presence of L-theanine.

Is matcha good for skin?

Yes, the antioxidants in matcha help protect the skin from free radical damage, promoting glowing, healthy skin.

Can you drink matcha everyday?

Yes, matcha can be consumed daily in moderate amounts. It is beneficial for health when integrated into a balanced diet.

Which Matcha to choose?

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L'ORIGINAL

GRADE Cérémonial
PARFAIT POUR Thé matcha (Koicha, Usucha), Lattés
BIO
ORIGINE Shizuoka, Japon
CULTIVARS Yabukita, Okumidori
RÉCOLTE Essentiellement Ichibancha + Nibancha
BROYAGE Meules de Granite
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LE VANILLE

GRADE Cérémonial Premium
PARFAIT POUR Thé matcha (Koicha, Usucha), lattes
BIO
ORIGINE Kagoshima, Japon
CULTIVARS Yabukita
RÉCOLTE Ichibancha (première récolte)
BROYAGE Meules de Granite
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LE CULINAIRE

GRADE Culinaire
PARFAIT POUR Pâtisserie, cuisine, smoothies
BIO
ORIGINE Shizuoka, Japon
CULTIVARS Yabukita
RÉCOLTE Ichibancha + Nibancha + Sanbancha
BROYAGE Meules de Granite
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L'ORIGINAL LE VANILLE LE CULINAIRE
GRADE Cérémonial Cérémonial Premium Culinaire
PARFAIT POUR Thé matcha (Koicha, Usucha), Lattés Thé matcha (Koicha, Usucha), Lattés Pâtisserie, cuisine, smoothies
BIO
ORIGINE Shizuoka, Japon Kagoshima, Japon Shizuoka, Japom
CULTIVARS Yabukita, Okumidori Yabukita Yabukita
RÉCOLTE Essentiellement Ichibancha + Nibancha Ichibancha (première récolte) Ichibancha + Nibancha + Sanbancha
BROYAGE Meules de Granite Meules de Granite Meules de Granite

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