Collection: Our Matchas

Matcha is prized by consumers for three of its main benefits. First of all, its richness in antioxidants , notably catechins, makes it a favorable choice for supporting cellular health and preventing premature aging.

Then, its power to offer a lasting energy boost , thanks to the balanced combination of caffeine and L-theanine, attracts those looking for a stable source of energy throughout the day.

Finally, the relaxing properties of L-theanine make Matcha a popular ally for reducing stress and promoting a balanced and peaceful mental state.

Choosing organic Tsuki Matcha, made from tea grown without synthetic fertilizers or pesticides , is a logical choice for your long-term well-being. Organic Matcha offers unrivaled purity , preserving the benefits for the human body, without unwanted chemical residues. Choose health, sustainability and authenticity with our selection of organic Matcha, grown according to strict standards recognized by Japan, the European Union and Canada.

Matcha can be consumed traditionally with hot water for a classic infusion, or mixed with milk to create creamy and delicious drinks. You can also incorporate it into your favorite pastries for a touch of originality.

For an authentic and optimal experience, we recommend using essential tools such as our measuring spoon and our handcrafted bamboo whisk .

Learn more in our recipe sections right here.

Le matcha de grade cérémonial est fabriqué à partir des jeunes feuilles de la première récolte, offrant une saveur douce, riche en umami, et une couleur vert vif. Il est idéal pour être bu pur. En revanche, le matcha de grade culinaire utilise des feuilles plus matures, donnant un avec une couleur verte plus terne, parfait pour les recettes culinaires.

Le choix entre les deux dépend de l'utilisation : cérémonial pour la consommation directe et culinaire pour les préparations gastronomiques.

Pour plus de détails, veuillez consulter cet article de notre blog.