The best of Japanese matcha, just for you
All our matchas come from the renowned Yabukita variety, grown in theUji and Kyushu regions of Japan.
Harvested according to traditional, organic farming principles, they are carefully selected for their sweetness, balance and ability to appeal to a wide range of consumers.
Whether you're a novice or an enthusiast, here you'll find the matcha that's right for you.
Grown in the ShizuokaThis exceptional matcha reflects 750 years of Japanese tradition. It comes from the Yabukitathe most popular in Japan and abroad, chosen for its perfect balance between umami and slight bitternesswhile remaining subtle and accessible. An ideal gateway to authentic matcha.
This matcha is ceremonial grade, which means it comes from the first harvests of spring: the youngest, most tender leaves, carefully picked by hand. Three weeks before harvest, the tea bushes are shaded to enrich the L-theanine content, reduce bitterness and intensify the green color.
After harvesting, the leaves are transformed into tencha: stems and veins are removed to preserve only the best. They are then slowly ground between two stone millstones, an ancestral craft that guarantees a fine, silky powder rich in aromas and nutrients.
🌿 Pure, organic matcha with no compromise on quality.
With its delicate texture and refined taste, it will delight purists and the curious alike. Enjoy it hot or cold, simply with water, or as a latte. At TSUKI, we love to pair it with a mild vegetable milk such as oat, almond or rice, which bring out all its subtlety - but it's up to you to create your own ritual.
Grown in the fertile, volcanic region of Kagoshima, in southern Japan, this exceptional matcha comes from the Yabukita variety, famous for its perfect balance between umami and slight bitterness. Here, it is enhanced by delicate natural vanilla extracts, non-organic but 100% natural, which add sweet, comforting biscuity notes.
This ceremonial-grade matcha isorganically grown. It is harvested by hand during the first shoots of spring. Three weeks before plucking, the tea bushes are shaded to stimulate the production of chlorophyll and L-theanine, an amino acid known for its soothing effects and its contribution to matcha's umami flavor.
The young leaves are then transformed into tencha, then slowly ground on stone millstones, using age-old Japanese know-how, to obtain an ultra-fine, bright green powder.
This matcha combines the authenticity of Japanese tea with the subtle indulgence of vanilla, offering a refined yet accessible experience. It can be enjoyed as a smooth latte or in a traditional version, for a moment of sweetness and serenity.
Grown in Shizuoka, Japan, this matcha from the Yabukita variety reveals a lovely vegetal intensity and slight bitterness, perfect for pastries, cooking or smoothies.
Ideal for adding a unique touch to your sweet and savoury recipes, or energizing your drinks with a vibrant, colourful note.
A matcha for every taste
Not sure which matcha is best for you?
Here's a quick comparison to help you choose the one that suits your tastes and uses.
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Our tips for making the best matchas
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🫖 Get your whip ready
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🥄 Dose according to your taste
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👩🏽🍳 Whip like a pro
Use an M or W motion with your whisk, not a circular one!
Your aim is to create a mousse, not a pancake batter. And avoid touching the bottom of the bowl - your whisk will thank you. -
🥥 Vary the pleasures
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🍵 Choose the right matcha
Why choose TSUKI ?
Quality matchas, total transparency and a price you'll love every day.
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We answer your questions
It all depends on what you're looking for:
- A mild, accessible taste? The Vanilla Matcha is ideal.
- A traditional flavor with very little bitterness? The Ceremonial is perfect.
- An option for recipes or smoothies? Choose the Culinaire.
You can also take a look at our matcha comparison to help you choose!
All our matchas are carefully selected from Japanese producers with whom we work directly. To find out more about our sourcing and our history, go to the page Who we are.
We deliver to France, French overseas departments and territories, Europe, the United States, Canada and Mexico. Delivery is free for orders over €49 in France. More details in our Q&A.
Yes, our kits are designed to enable you to start making matcha at home, with all the right accessories, while saving money compared with buying individual items.
It's the easiest way to never run out of matcha. You choose the frequency, you save 15% on each order, and you can change or stop at any time. And there are often little surprises in the parcels... To find out more, click here.
Yes, our matcha is certified organic.
The matcha Vanillais not certified because it contains natural vanilla flavours, which are not always compatible with European organic labels. But rest assured: they are 100% natural.
Yes, we have dedicated offers for boutiques, hotels, coffee shops and restaurants.
👉 Discover our page Pro / B2B area to find out more and contact us.
Gourmet matcha recipes
