Matcha (抹茶) is a fine powder of green tea originating from Japan, obtained from leaves specially grown in the shade. This careful production method aims to preserve the flavor and nutritional benefits of green tea, which is also deeply rooted in Japanese culture through the tea ceremony, embodying values ​​of harmony, respect and tranquility.

Matcha is prized by consumers for three of its main benefits. First of all, its richness in antioxidants , notably catechins, makes it a favorable choice for supporting cellular health and preventing premature aging.

Then, its power to offer a lasting energy boost , thanks to the balanced combination of caffeine and L-theanine, attracts those looking for a stable source of energy throughout the day.

Finally, the relaxing properties of L-theanine make Matcha a popular ally for reducing stress and promoting a balanced and peaceful mental state.

To learn everything about preparing matcha, click here.

Tsuki Matcha is a pure vegetable product, created exclusively from Japanese green tea leaves.

It is possible to store matcha at room temperature , but it is best to avoid direct exposure to heat, sunlight or humidity. Our containers, designed to be airtight and opaque, extend the shelf life of matcha.

For the best experience, it is best to enjoy our matcha within 3 to 4 months of opening , as beyond this period it may begin to undergo a gradual process of oxidation. However, all our matchas remain delicious and consumable for more than 2 years after opening.

Yes, our matcha is certified organic. We source directly from producers in Japan who cultivate their leaves in an ecological, organic manner, and therefore without pesticides.

Opting for organic Tsuki Matcha, made from tea grown without synthetic fertilizers or pesticides , is a logical choice for your long-term well-being. Organic Matcha offers unrivaled purity , preserving the benefits for the human body, without unwanted chemical residues. Choose health, sustainability and authenticity with our selection of organic Matcha, grown according to strict standards recognized by Japan, the European Union and Canada.

Unlike traditional green tea, where the leaves are infused and then removed, matcha is consumed entirely, meaning you ingest the whole leaf, thus providing a higher concentration of nutrients and antioxidants.

Yes , matcha contains caffeine. Matcha is higher in caffeine than other teas due to its concentrated form. However, it contains less than coffee.
Matcha also contains L-theanine , an amino acid that may help blunt the stimulating effects of caffeine , providing more stable energy and increased focus.

Absolutely ! Matcha is versatile and can be used in a variety of recipes, such as baked goods, smoothies, ice creams, sauces and even savory dishes. Give free rein to your culinary creativity!
Head over to our recipe page for new ideas: Recipes