Matcha Ice Cream Recipe: A Refreshing and Energizing Treat

Picture a matcha ice cream that transports you to the heart of a Japanese garden, with its delicate flavors and vibrant green color, made without an ice cream maker and elevated by our premium culinary matcha. In just 10 minutes (plus some freezing time), you’ll create a creamy, silky dessert that blends the sweetness of cream with the unique intensity of matcha. It’s the kind of indulgence that makes a dinner special or turns a break into a moment of pure bliss. Follow our matcha ice cream recipe for a refreshing and creamy delight!

Why Matcha in Ice Cream?

Matcha, with its slightly bitter taste and vibrant hue, gives this ice cream a unique twist that reinvents the creamy dessert. Unlike other flavorings, matcha brings a subtle richness, balancing the sweetness of condensed milk and the smoothness of cream. By choosing our culinary matcha, designed for culinary preparations, you ensure a deep flavor and silky texture that will enhance your ice cream.

Whether you’re a beginner or a Japanese cuisine enthusiast, this matcha ice cream is easy to prepare and promises a result as delicious as it is elegant, ready to impress your guests or elevate a moment of relaxation.

Ingredients (for 4-6 servings)

• 1 tablespoon Tsuki Matcha culinary matcha powder
• 400 ml sweetened condensed milk (for silky sweetness)
• 300 ml heavy whipping cream (very cold, for a light texture)
• 1 teaspoon vanilla extract (optional, for a warm note)
• 50 g dark chocolate chips or crushed hazelnuts (for a crunchy contrast)

Equipment Needed:

• A whisk
• A bowl
• A fine mesh sieve
• A freezer-safe container (about 1 liter)
• A spatula
• A freezer set to -18°C (0°F)

Detailed Instructions

Step 1: Prepare the Ingredients

Ensure the heavy cream is very cold (place it in the freezer for 10 minutes if needed) to achieve a firm whipped cream. Sift 1 tablespoon of Tsuki Matcha culinary matcha powder into a small bowl to avoid lumps and ensure a smooth consistency. Our culinary matcha is ideal for this recipe, as it dissolves perfectly and imparts a vibrant green color to your ice cream.

Step 2: Mix the Matcha and Condensed Milk

In a medium bowl, combine the sifted matcha with 400 ml of sweetened condensed milk using a spatula or whisk. Add 1 teaspoon of vanilla extract if you want a slightly warm note. Mix until the texture is uniform.

Step 3: Whip the Cream

In another bowl, whip 300 ml of cold heavy cream with an electric mixer or a hand whisk until stiff peaks form (about 2-3 minutes). Be careful not to overwhip to avoid a grainy texture. This step is key for a light and airy ice cream.

Step 4: Combine the Mixtures

Gently fold the whipped cream into the matcha-condensed milk mixture using a spatula, with soft, enveloping motions to preserve the cream’s lightness. Once the mixture is homogeneous, stir in 50 g of dark chocolate chips or crushed hazelnuts for a crunchy texture that contrasts with the ice cream’s creamy smoothness.

Step 5: Freezing

Pour the mixture into a freezer-safe container. Cover with plastic wrap or a lid to prevent ice crystals from forming. Freeze for at least 6 hours, or ideally overnight, for a perfectly creamy texture.

Step 6: Serving

Remove the ice cream from the freezer 5 to 10 minutes before serving. Use an ice cream scoop dipped in warm water to shape elegant portions. Serve immediately to enjoy the creamy texture and captivating matcha flavor.

Tips for a Stunning Presentation

• Decoration: Sprinkle a pinch of Tsuki Matcha culinary matcha over the ice cream scoops for a refined touch. A few meringue shards or white chocolate shavings add a festive note.
• Pairing: Offer candied orange slices or red berries (raspberries, currants) for a tangy contrast.
• Pro Tip: For a more complex flavor, add a pinch of fleur de sel to the mixture to enhance the matcha’s aromas, or incorporate a drop of cherry liqueur for a subtly festive note.

Why Tsuki Matcha Culinary Matcha?

Sourced directly from small Japanese producers, our culinary matcha guarantees exceptional quality and respect for tradition. Designed for culinary preparations, it retains an intense flavor and vibrant color, even in frozen desserts. Whether you’re an amateur cook or a devoted fan of Japanese cuisine, this matcha is the perfect ingredient to elevate your creations.

A Recipe to Share

This vibrant summer matcha ice cream is more than a dessert: it’s an invitation to celebrate the season’s freshness, savor a moment of vitality, and discover the benefits of matcha. Prepare it for a summer picnic, a friendly gathering, or to treat yourself to a refreshing break.

Don’t forget to share your creations with us on social media by tagging Tsuki Matcha and using the hashtag #TsukiMatchaSummerIceCream. We can’t wait to see your masterpieces!

Order your culinary matcha now and let the magic happen in your kitchen!