Matcha Banana Bread: An Intense Delight

With its soft texture, vibrant green hue, and subtle balance of flavors, this cake is prepared in 15 minutes for a refined taste experience. Perfect for a sophisticated breakfast, a friendly afternoon tea, or a gourmet break, this matcha banana bread is an invitation to celebrate the elegance of Japanese flavors in a timeless pastry.

Culinary Matcha in Baking

TSUKI Matcha’s culinary matcha, with its slightly bitter notes and vibrant color, transforms this banana bread into an exceptional creation. It balances the sweetness of bananas while adding a unique aromatic depth. Specifically designed for culinary preparations, our culinary matcha ensures seamless integration, intense flavor, and impeccable aesthetics, making this cake as beautiful as it is delicious.

Accessible to all, this recipe promises a sophisticated result, ideal for impressing guests or elevating a moment of relaxation.

Ingredients (for 8-10 servings)

• 1 tablespoon Tsuki Matcha culinary matcha powder
• 3 ripe bananas
• 200 g all-purpose flour
• 1 teaspoon baking powder
• 100 g brown sugar (or 80 g for a less sweet version)
• 2 medium eggs
• 80 ml neutral vegetable oil (or melted butter)
• 1 teaspoon vanilla extract (optional)

Equipment Needed:

• Loaf pan
• Mixing bowl
• Fine mesh sieve
• Fork or potato masher
• Whisk
• Oven preheated to 180°C (356°F)

Detailed Instructions

Step 1: Prepare the Ingredients

Preheat the oven to 180°C. Lightly grease a loaf pan or line it with parchment paper. Mash the 3 ripe bananas with a fork or potato masher until smooth. Sift 1 tablespoon of Tsuki Matcha culinary matcha powder into a bowl with a bit of hot water to avoid lumps. Thanks to its fineness, Tsuki Matcha dissolves perfectly and imparts a vibrant color.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, 100 g brown sugar, 2 eggs, 80 ml vegetable oil, and, if desired, 1 teaspoon vanilla extract. Whisk until the mixture is smooth. Incorporate the sifted matcha, ensuring its intense flavor and characteristic hue are well integrated.

Step 3: Incorporate the Dry Ingredients

In another bowl, combine 200 g flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula. A slightly textured batter ensures a moist and airy banana bread.

Step 4: Baking

Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, until the banana bread is golden. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Serving

Slice the banana bread once cooled to reveal its moist texture and captivating color. Serve with green tea or coffee for a perfect flavor harmony.

Tips for an Elegant Presentation

• Finish: Lightly dust with Tsuki Matcha culinary matcha or powdered sugar for a sophisticated touch. White chocolate shavings or orange zest add a festive note.
• Pairing: Pair with lightly whipped cream or a scoop of TSUKI matcha ice cream for a refined experience.
• Tip: A pinch of cardamom or ground ginger in the batter can enhance the matcha’s aromas, adding subtle complexity.

The TSUKI Matcha Signature

Sourced from Japanese producers committed to tradition, TSUKI Matcha’s culinary matcha offers exceptional quality. Its deep flavor and vibrant color, preserved after baking, make it the ideal ingredient for outstanding pastry creations. With TSUKI Matcha, every recipe becomes a celebration of culinary art.

A Recipe to Share

This matcha banana bread is an invitation to savor elegance and simplicity, whether for brunch, afternoon tea, or a meditative break. Share your creations on social media by tagging TSUKI Matcha and using the hashtag #TsukiMatchaBananaBread. Your creations deserve to shine!

Order our culinary matcha on our official website and let the magic of matcha elevate your kitchen.