Collection: Our Accessories

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"The bamboo whisk, also called "},{"type":"text","value":"a chasen","bold":true},{"type":"text","value":" , is a traditional Japanese tool used to prepare matcha. Here are some reasons why it is better to use a chasen:"}]},{"type":"list","listType":"ordered","children":[{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" "},{"type":"text","value":"Smooth, Frothy Texture:","bold":true},{"type":"text","value":" The chasen is specially designed to stir and whisk matcha to create a smooth, frothy texture. The whisk's fine twigs help evenly disperse the matcha powder throughout the water, creating a light, airy foam.\n\n"}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" "},{"type":"text","value":"Uniform emulsion:","bold":true},{"type":"text","value":" By preparing your matcha with a chasen, you promote a uniform emulsion between the water and the tea powder. This allows the flavors and nutrients of the matcha to be fully released.\n\n"}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" "},{"type":"text","value":"Traditional ritual:","bold":true},{"type":"text","value":" The use of a chasen is an integral part of the matcha preparation ritual in the Japanese tea ceremony. This adds a dimension of tradition and respect to your matcha tasting experience."}]},{"type":"text","value":"\n"}]}]}

To measure matcha accurately, we recommend using our specially designed measuring spoon . This measuring spoon allows you to measure the perfect amount of matcha for each preparation.

Typically, a measuring spoon of matcha is about 1 gram of powder, which is ideal for a cup of tea. However, you can adjust the quantity according to your personal preference for matcha strength and concentration

To discover different ways to prepare your matcha tea, go to the Recipes section 😊