Matcha tea accessories
Discover our selection of matcha accessories, designed to enhance every gesture and transform your preparation into a moment of mindfulness. Bowl, whisk, spoon, sieve, or stand: each utensil plays an essential role in the balance of the ritual.
Whether you're a beginner or perfecting your practice, our accessories support you every step of the way to make your matcha a true moment of well-being, just for you.
Add a touch of precision to your matcha tea brewing ritual with our measuring spoon.
Our stainless steel measuring spoon will allow you to perfectly measure the quantity of matcha needed for each preparation. It is the ideal accessory for all matcha tea lovers, whether beginners or experts.
The spoon is designed to measure exactly 1g of matcha.
Our handcrafted bamboo whisk, "Chasen" ( 茶筅) in Japanese) is the essential tool for authentic matcha tea preparation.
Made from high-quality bamboo, each whisk is designed to create a creamy, airy foam, revealing the full rich aromas and flavors of matcha. It ensures a perfect and homogeneous mixture.
Its 120 bristles are a testament to both its durability and effectiveness.
Add a touch of authenticity to your daily matcha tea routine with our handcrafted bamboo whisk.
The accessory that changes everything. The matcha bowl set.
This set includes the engraved TSUKI matcha bowl and its matching whisk holder, to make your ritual even smoother (and your kitchen even more beautiful). All in a lovely magnetic box, ready to give or treat yourself.
Our matcha accessories range
Discover our exclusive selection of accessories and products dedicated to the preparation of matcha and Japanese teas, designed to enhance every step of your ritual.
Traditional bamboo whisks, stoneware bowls, chasen holders, sieves or measuring spoons: each piece has been chosen for its blend of aesthetics, quality, and functionality.
Our complete kits, suitable for both beginners and enthusiasts, gather everything needed for precise and harmonious preparation.
Blending Japanese tradition with contemporary sensibility, our accessories transform every tasting into a truly exceptional moment.
The Art of the Chasen Whisk
Mastering the whisking technique is essential to fully bring out the finesse of matcha.
Use a quick M or W-shaped wrist motion, without pressing on the bottom of the bowl, to create a fine and even foam.
Start by dissolving the powder with a little lukewarm water before whisking more vigorously to avoid lumps.
After each use, simply rinse the chasen with clean water without soap, gently shake off excess water, then let it air dry, ideally on a stand, to preserve its shape and flexibility.
Questions about our accessories
Three elements are enough to make a matcha according to the rules of the art: a bowl (chawan), a bamboo whisk (chasen) and a measuring spoon (chashaku). Together, they allow you to obtain a smooth, lump-free and slightly foamy texture.
The bamboo whisk is specially designed to emulsify matcha powder with hot water. It incorporates air into the preparation to create a fine foam, which improves the texture and fully reveals the aromas.
A wide bowl facilitates whisk movement and makes preparation smoother. Its shape allows for beautiful emulsification and visual appreciation of the matcha's color before tasting.
The measuring spoon allows for precise measurement of matcha, usually 1 to 2 grams per bowl. It ensures a balanced and reproducible preparation.
Making perfect matcha in 4 steps
Our tips for making the best matchas
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🫖 Get your whisk ready
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🥄 Adjust to your taste
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👩🏽🍳 Whisk like a pro
Use M or W motions with your whisk, not circular ones!
You're aiming for a foam, not pancake batter. And avoid touching the bottom of the bowl; your whisk will thank you. -
🥥 Mix it up
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🍵 Choose the right matcha
