Matcha and macadamia cookies
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These delicious matcha and macadamia nut cookies are perfect for a gourmet break. Follow this recipe to make them at home.
Ingredients
- 230 g butter
- 130 g brown sugar
- 100 g white sugar
- 2 eggs
- 350 g of wheat flour
- 12 g of Culinary Matcha
- 30 g cornstarch
- 100 g white chocolate
- 125 g macadamia nuts
- 1 teaspoon baking powder
Preparation
- Melt the butter over medium heat until it turns caramel (hazelnut butter). Let cool.
- In a bowl, mix the sugar and eggs. Whisk until the mixture turns white.
- In a second bowl, mix all the dry ingredients: flour, matcha, cornstarch and baking powder.
- Add the hazelnut butter to the sugar-egg mixture. Whisk again to fully incorporate the butter.
- Gradually add the dry ingredients to form the cookie dough.
- Add the macadamia nuts and white chocolate.
- Form balls of dough and place them on a baking sheet.
- Refrigerate the cookie balls for at least an hour.
- Preheat the oven to 180°C (350°F) and bake the cookies for 10 to 12 minutes.
Enjoy these cookies while they are still warm to fully enjoy their unique flavor and their crispy, melting texture. Enjoy your meal!
