Matcha Porridge

Matcha porridge is a great way to start your day with a touch of energy and sweetness. This creamy blend of oatmeal, coconut milk and culinary matcha will not only bring you nutritional benefits, but also an explosion of flavors. Here is a simple and delicious recipe for a balanced and indulgent breakfast. 

Ingredients

• 70 g of oat flakes
• 135 g coconut milk
• 1 tablespoon chia seeds
• 3g of culinary matcha
• 10 to 15 cl of hot water

For the toppings

• 1 banana to caramelize
• Strawberries
• Blueberries

Preparation

Prepare the Porridge:

1. In a saucepan, combine the oatmeal, coconut milk, chia seeds and water.
2. Bring to a boil over medium heat, then reduce heat and simmer for about 5 to 7 minutes, stirring regularly, until mixture thickens.
3. Using your bamboo whisk, whisk 3g of matcha with 10cl of water for a few seconds. Add the matcha to the oatmeal and mix well until fully incorporated.

Prepare the toppings:

1. Cut the banana in half, then cut lengthwise to obtain 4 slices.
2. In a frying pan, heat a little honey over medium heat.
3. Add the banana slices and cook until golden brown and caramelized on each side (about 2-3 minutes per side).

Assemble the Porridge:

1. Place the matcha porridge in a bowl.
2. Arrange the caramelized banana slices, strawberries and blueberries on top.

Enjoy hot for a comforting and energizing breakfast.

With this matcha porridge recipe, start your day in a balanced and tasty way. Enjoy your meal!