How to care for your bamboo whip (chasen)?
The chasen, or bamboo whisk, is an essential accessory for preparing authentic matcha. Taking care of this delicate tool is essential to preserve its quality and longevity. Find out how to care for your chasen and prolong its life, while preparing your matcha with elegance.
At TSUKI Matcha, we offer a high-quality chasen specially designed to enhance your preparation rituals. Find all the maintenance details on our pages products.
Prepare your chasen before first use
When you receive a new chasen, you'll notice that its stems are folded in on themselves, like a flower in bud. Before using it, prepare it by following these steps:
- Immerse the chasen in hot water for a few minutes. This softens the stems and prepares them to "bloom".
Maintenance after each use
- Rinse your chasen with cold water immediately after use.
- Avoid soaps or chemicals that could damage bamboo.
- Gently tap the whisk against a bowl to remove excess water.
- Leave to air-dry, stems facing upwards, to prevent mildew.
Ideal storage
To protect your chasen :
- Store in a dry place, out of direct sunlight.
- Use a chasen support to maintain its shape and avoid distortion.
Periodic maintenance
To keep the stems supple, soak your chasen in hot water for a few minutes before each use. This will help prolong its life and make your matcha preparation easier.
Replacement: when should I change my chasen?
A well-maintained chasen can last several months, but will eventually wear out over time. Replace it as soon as you notice cracks or broken stems, so that you can continue to prepare the highest quality matcha.
Find out more about our detailed maintenance tips
Visit our pages products for specific instructions on how to care for your accessories and discover our other tools for a complete matcha ritual.
