Collection: All products

Matcha is prized by consumers for three of its main benefits. Firstly, its richness in antioxidants, notably catechins, makes it a favorable choice for supporting cellular health and preventing premature aging. 

Secondly, its power to deliver a long-lasting energy boost, thanks to the balanced combination of caffeine and L-theanine, appeals to those looking for a steady source of energy throughout the day. 

Finally, the relaxing properties of L-theanine make Matcha an appreciated ally for reducing stress and promoting a balanced, calmed mental state.

Opting for organic Tsuki Matcha, made from tea grown without synthetic fertilizers or pesticides, is a logical choice for your long-term well-being. Organic Matcha offers unrivalled purity, preserving the benefits for the human body, without unwanted chemical residues. Make the choice for health, sustainability and authenticity with our selection of organic Matcha, grown to strict standards recognized by Japan, the European Union and Canada.

Matcha can be enjoyed traditionally withhot water for a classic infusion, or mixed with milk to create creamy, delicious drinks. You can also add it to your favorite pastries for a touch of originality.

For the best, most authentic experience, we recommend using essential tools such as our measuring spoon and handcrafted bamboo whisk.

Find out more in our recipes section right here.

Ceremonial-grade matcha is made from the young leaves of the first harvest, offering a mild, umami-rich flavor and a bright green color. It is ideal for drinking neat. By contrast, culinary-grade matcha uses more mature leaves, giving a with a duller green color, perfect for culinary recipes.

The choice between the two depends on the use: ceremonial for direct consumption and culinary for gastronomic preparations.

For more details, please see this blog post.