🍵 Matcha – Origin & Benefits
Matcha is a very fine Japanese green tea powder, obtained from leaves that are dried then ground on a stone mill.
There are two main grades:
- Ceremonial: intended for pure consumption (hot water), smoother, finer
- Culinary: for recipes, lattes or smoothies, more robust and more vegetal
Japanese people have been consuming matcha for centuries, particularly for its effects on energy, concentration, and overall health.
Matcha is a great alternative to coffee or classic tea. It is:
- Rich in antioxidants (catechins)
gentle caffeine for sustained energy - A natural source of gentle caffeine for sustained energy
- Balanced thanks to L-theanine, an amino acid that helps you stay focused without stress
- Beneficial for skin, digestion, and the immune system
- Ideal for reducing coffee consumption without losing energy
Here are the most recognized effects:
- Stable energy without jitters
- Improved concentration and memory
- Powerful antioxidants (including catechins like EGCG)
- Aids in natural detoxification
- Boosts metabolism
- Strengthens the immune system
Learn more
Classic tea is steeped; you only consume the infused water.
With matcha, you ingest the entire ground leaf, meaning 100% of the nutrients, fiber, and antioxidants.
Coffee gives a strong boost... then a brutal drop. Matcha diffuses its effect more slowly and for longer.
Matcha contains about 3x less caffeine, but it's coupled with L-theanine, which helps you stay focused.
There's no jitters or energy crash with matcha.
Learn more
It's not about one matcha being "better" than another, but about different uses. Ceremonial matcha is made from young tea leaves, harvested in spring, then ground very slowly to obtain an extremely fine powder. It has a sweet, round, umami taste, a very bright green color, and is ideal for drinking simply with hot (or cold) water.
Culinary matcha, on the other hand, is made from more mature leaves. It has a more vegetal, sometimes slightly bitter taste, and a slightly less fine texture. It's perfect for mixing with milk (in lattes), adding to smoothies, or using in cooking (desserts, sauces, pastries). It's also more affordable.
If you want to drink your matcha pure or as a latte, choose ceremonial. If you want to cook with it, culinary is more suitable.
In summary:
- Ceremonial: milder taste, finer texture, perfect as a pure drink with hot water or milk
- Culinary: more robust, slightly more bitter, ideal for sweet or savory recipes.
Learn more
Our matcha is grown in Japan, in two regions renowned for their expertise: Shizuoka (for culinary matcha and original matcha) and Kagoshima (for vanilla matcha).
It is produced by a local farm that cultivates tea using traditional Japanese methods, with particular attention paid to the quality of the leaves and respect for the environment.
Our powders are then slowly ground on a stone mill, to guarantee an ultra-fine texture and a beautiful green color, without any additives or preservatives.
Learn more
All our matchas come from the Yabukita cultivar, the most widespread in Japan.
This cultivar is renowned for its ideal balance: a beautiful vegetal sweetness, slightly umami notes, and very moderate bitterness. It allows us to obtain an accessible, versatile matcha, true to the taste of real Japanese tea.
Learn more
📦 Order, shipping, and delivery
We deliver throughout France, Europe, the DOM-TOMs, Canada, the United States, Mexico, Switzerland... and many other countries. Delivery costs are automatically adjusted according to your address.
Delivery times vary depending on the destination:
- France: 3 to 6 working days
- Europe: 4 to 8 working days
- International & French Overseas Territories: 6 to 15 working days on average
Shipping costs are calculated based on your country and chosen delivery method (pickup point or home delivery). Here are some examples:
- France (pickup point): €2.99 (free for orders over €29)
- France (home delivery): €4.99 or €8.99 with signature (free for orders over €49)
- Europe: from €6.99 (free for orders over €69)
- Canada / USA: $40, free for orders over €100
- French Overseas Territories (DOM-TOM): from €6.99 to €19.99
The exact shipping costs will be displayed in your cart once you have entered your address.
Yes, relay point delivery is available for France and some European countries. It is often cheaper and just as fast.
When validating your basket, you can select (if available in your country) "relay point delivery". Once payment has been made, you will be able to choose the relay point closest to you.
We primarily ship with Colissimo, which offers home delivery with or without signature, as well as delivery to a relay point. For certain international areas, other carriers may be used.
Orders are prepared and shipped within 1 to 3 business days (excluding weekends and public holidays). You will receive a confirmation email with a tracking link as soon as the package is on its way.
An email containing a tracking link is sent automatically upon dispatch. You can track your package in real-time until delivery.
Start by checking the tracking link. If it indicates that the package is stuck or delivered but you haven't received it, please write to us at contact@tsukimatcha.com. We will find a solution quickly.
Yes, if the order has not yet been shipped. Please contact us as soon as possible at contact@tsukimatcha.com. Once the package has been shipped, it is unfortunately no longer possible to change the address.
You can pay by:
- Credit card (Visa, Mastercard, American Express)
- Apple Pay
- PayPal
- All payments are secure.
Yes, delivery is free for purchases over €49 in mainland France.
The exact threshold is displayed in the cart.
No, this option is not yet available, but we are working on it.
Yes, simply enter the address of the person you wish to send the package to, and add an order note if you want to include a short message. Prices are never displayed in the packages.
🔁 Returns & refunds
As this is a food product, we do not accept returns for matcha, for hygiene reasons. This policy also applies to accessories that have been used and are in contact with food.
Contact us within 24 hours of receipt with your order number and a photo of the package and/or products. If the problem is confirmed, we will arrange a replacement or refund as soon as possible.
Yes, as long as the order has not been shipped. Before shipment, please email us at contact@tsukimatcha.com to request an address change or cancellation. Once shipped, modifications are no longer possible.
In the event of a damaged or incorrect product received, you will be refunded upon receipt of proof.
The refund will be issued via the original payment method within 7 to 14 days.
No, no additional charges will apply: if the return is approved, we will cover the return shipping costs or issue a full refund.
For any concerns regarding a product or delivery, please contact us at contact@tsukimatcha.com. We will respond within a maximum of 48 hours.
🥄 Use, Storage & Care
Matcha is sensitive to light, moisture, and heat. To preserve its freshness:
- Keep it in its original pouch or an airtight container
- Store it away from light, in a dry place, at room temperature
- Avoid storing it near a heat source
Ideally, consume within 3 to 4 months after opening. However, it remains consumable for several months after, but its color and taste may alter.
Yes, but only if the packaging is well sealed and airtight. The fridge contains humidity and odors that can alter the matcha if the bag is not properly closed.
Here are our recommendations:
- Keep the bag hermetically sealed (strong zip or airtight container)
- Allow it to return to room temperature before opening, to avoid condensation
- Avoid back-and-forth between hot and cold: if you open your matcha every day, it's better to leave it in a cupboard away from light and heat
👉 The fridge is useful for prolonging freshness if you store matcha long-term, but it's not essential if you consume your bag within 1 to 3 months.
Good matcha should have a vibrant green color and a fresh, vegetal aroma.
If it becomes dull or loses its flavor, it can still be used in cooking but is no longer ideal for drinking straight.
👉 Note: culinary matcha naturally has a less vibrant color and a bitterer taste than ceremonial matcha, due to its production method (more mature leaves, different harvests).
Therefore, do not compare the color or taste of culinary matcha with that of ceremonial matcha. To judge its freshness, compare it instead to its appearance and smell when you first opened it.
- For a pure drink: 1g (1 scoop) + 40-60ml hot water (not boiling, ~70-80°C maximum)
- Whisk in a W shape with a chasen (bamboo whisk) until a foam forms
- For a latte: add plant-based or animal milk to your preparation
Visit our blog for more details.
Chasen (bamboo whisk): Rinse it with lukewarm water after each use, without soap. Let it air dry (preferably on a whisk holder). Do not let it soak. Consult our article on the subject.
Spoon and bowl: Same process as the whisk, avoid soap and wipe them with a dry cloth.
📬 TSUKI Subscription
- 10% to 15% off all matchas, automatically
- Delivery monthly or every other month (your choice)
- Zero stress: receive your matcha at home, without having to think about it
- No commitment: modifiable or cancellable at any time
- Never run out again: we reserve your matcha every month, even with limited restocks
- Access to surprises and exclusive offers reserved for subscribers
You choose your favorite matcha and delivery frequency, then confirm your order.
You are then automatically charged each cycle (1 or 2 months), and your matcha is shipped immediately. You don't have to do anything else.
Yes. As a subscriber, we set aside your matcha even if a product is out of stock on the site. You are guaranteed to receive your order, all year round, stress-free.
Yes, you can pause or change your subscription at any time from your customer area.
Yes, you can modify your product, shipping frequency, or quantity at any time.
If the last order has already been shipped, this change will take effect with the next delivery.
One-off discounts cannot be combined with the subscription discount (10 or 15% depending on the chosen frequency).
However, you can temporarily suspend your subscription to take advantage of a special offer, then reactivate it afterwards.
Yes, the subscription is non-binding. You can cancel it at any time, as long as the package has not yet been shipped. Simply go to your customer area or write to us at contact@tsukimatcha.com.
If the payment has been made but the order has not yet been shipped, please contact us quickly at contact@tsukimatcha.com. We will be able to process a full refund and cancel the shipment.
However, if the package has already been shipped, we will not be able to refund or take it back (non-returnable food products).
Not yet automatically from the customer area, but you can write to us at contact@tsukimatcha.com and we will help you adjust the date or postpone the next order.
Yes, you will receive an email each time your subscription is renewed, at the time of payment. This allows you to modify or suspend your subscription if needed.
🛒 For Businesses (B2B)
Yes, we offer professional rates for cafés, coffee shops, restaurants, hotels, boutiques or delicatessens. Write to us using this form or by email to discuss a partnership.
Yes, we have larger formats (1kg) of culinary or ceremonial matcha, designed for high-turnover use in cooking or beverages.
Yes, we are open to collaborations with chefs, creators, brands, or artisans. If you want to co-create a matcha product (pastry, drink, cosmetic, etc.), contact us directly.
Another question, an idea, or just want to write to us? 💌
If you haven't found the answer to your question, if you have a suggestion, a desire for collaboration, or even just a small word to share — write to us at contact@tsukimatcha.com or via our contact form.
At TSUKI, we love interacting with our community. Your feedback, idea, or question always matters. 💚
Discover the origin of matcha, its benefits, Japanese traditions, and our tips for preparation and storage.
✨ Want to learn more about matcha?
🍪 Looking for new ways to enjoy your matcha?
How to prepare your matcha?
