Koicha & Usucha: two traditional ways of preparing matcha

Nov. 17, 2024
Article content

    Share

    Matcha, Japan's emblematic beverage, combines history and tradition in every cup. The Koicha (thick tea) and Usucha (light tea) preparation methods reveal the many facets of this precious powder. Discover their differences and choose the one that best suits your tasting experience.

    Koicha: Ceremonial Intensity

    In Japanese, Koicha means "thick tea". This method is used during formal tea ceremonies(chanoyu) and brings out the aromatic richness of ceremonial-grade matchas.

    How to prepare a Koicha?

    • Dosage: 4 to 5 g matcha
    • Water: 40-50 ml hot water at 70-80°C
    • Result: A dense, creamy texture, similar to melted chocolate, and a taste rich in umami.

    For the perfect Koicha, choose our TSUKI Matcha Originala 100% organic ceremonial-grade matcha, specially selected for its natural sweetness and complex notes.

    Usucha: A Daily Lightness

    In contrast, Usucha means "light tea". This more fluid preparation is ideal for everyday drinking, combining simplicity and lightness.

    How to prepare Usucha?

    • Dosage: 2 g matcha
    • Water: 60-70 ml hot water at 70-80°C
    • Technique: Whisk vigorously with a chasen (bamboo whisk) to obtain a fine, creamy mousse.
    • Result: A light texture and subtle taste, perfect for relaxing moments.

    Usucha is ideal for exploring the flavours of our TSUKI Matcha Originalperfect for both traditional drinking and matcha latte.

    Koicha vs Usucha: Key differences

    Aspect Koicha Usucha
    Concentration Strong (4-5 g matcha, little water) Moderate (2 g matcha, more water)
    Texture Creamy and dense Fluid and frothy
    Taste Intense and rich in umami Light and subtle
    Matcha recommended Ceremonial grade Ceremonial or culinary

    Which Matcha for each method?

    • For Koicha: Ceremonial-grade matcha is essential. Its exceptional quality guarantees balanced sweetness and umami notes without bitterness. Try our Matcha Originalspecially designed for this type of preparation.
    • For Usucha: More flexible, this method can be used with ceremonial or culinary grade matcha. Our Matcha Original offers a pleasant and versatile experience, perfect for light beverages or more innovative creations.

    Explore the Two Worlds of Matcha with TSUKI

    Whether you're looking for a rich, ceremonial experience with a Koicha or a light, frothy taste with an Usucha, TSUKI Matcha offers you top-quality products, adapted to each method.

    Add ritual to your daily routine and discover the many flavours of matcha.

    How about we show you how to enjoy it differently?

    Discover our easy and delicious matcha recipes

    Learning about the benefits of matcha is great. But knowing how to prepare it and incorporate it into original recipes is even better!

    Discover our simple and creative ideas: lattes, cakes, savoury dishes, cocktails... there's plenty to enjoy.