Strawberry Matcha Beats: full recipe

Strawberry Matcha Beats: a fresh and vibrant matcha ice cream dessert

When thinking of a refined dessert, one imagines the perfect balance of sweetness, color, and originality. Strawberry Matcha Beats embody exactly this spirit. A creamy base, the freshness of strawberries, the earthy depth of matcha, and a gourmet touch of white chocolate. Each bite plays on contrasts and awakens the senses.

At TSUKI, this recipe was born from the desire to revisit a classic ice cream dessert with a modern and creative touch. More than just a dessert, Strawberry Matcha Beats are a gourmet, visual, and sensory experience, ideal for surprising your guests or simply treating yourself.

Why Matcha in Strawberry Matcha Beats?

Culinary matcha, with its vegetal notes and vibrant green color, brings a touch of elegance and freshness to this fruity dessert. Unlike other ingredients, matcha offers a unique depth of flavor, balancing the sweet sweetness of strawberries and the airy texture of the preparation.
By using our culinary matcha TSUKI, you guarantee an intense flavor and a harmonious blend that will enhance your Strawberry Matcha Beats.

This recipe is ideal for lovers of refined desserts who want to impress their guests with a dessert that is both original and delicious. Whether you are a novice in the kitchen or an expert, these little snacks are simple to make and ready in just 20-25 minutes!

Ingredients (for 4 servings)

• 200g yogurt (Greek, plain, or plant-based, as desired)
• 6–8 fresh strawberries
• 1 to 2 tbsp honey or agave syrup
• 100g white chocolate
• 1 tsp TSUKI culinary matcha

Discover our complete guide on how to choose the right milk for your matcha.

Required Equipment

• A TSUKI bamboo whisk
• A mixing bowl
• A serving dish
• 1 saucepan
• 1 sheet of parchment paper
• A spatula

Detailed Instructions

1. Mix the Base

In a bowl, combine the yogurt with the strawberries cut into small pieces. Add honey or agave syrup to taste, then mix well.

2. Form the Ice Cream Cookies

Line a baking sheet with parchment paper.
Using a spoon, place small portions of the mixture and flatten them slightly into round shapes, like mini-cookies.

3. First Chill

Place the tray in the refrigerator or freezer (your choice) for 10 to 15 minutes, just enough for the "cookies" to firm up without being completely frozen.

4. Prepare the Matcha Glaze

Meanwhile, melt the white chocolate in a double boiler.
Add the culinary matcha and whisk well until you get a smooth and homogeneous preparation.

5. Dipping

Remove your frozen cookies from the cold and gently dip them into the matcha white chocolate.
Place them back on the tray immediately and return them to the refrigerator to allow the glaze to set.

6. Enjoy

Once the chocolate has hardened, your frozen cookies are ready to be enjoyed for a final fruity touch before the end of summer!

Tips for a TSUKI-worthy presentation

• Decoration: Vary the toppings to create crunch and visual appeal: chia seeds, pistachio slivers, or white chocolate shavings work perfectly.
• Accompaniment: Serve with a matcha latte or a refreshing green tea for a harmonious pairing.
• Sensory Tip: Play with the contrast of green and red colors, which is very attractive to the brain, and with the creamy/crunchy mix for an immediate pleasure effect.

Why choose TSUKI Culinary Matcha?

Our culinary matcha is sourced directly from small Japanese producers, guaranteeing exceptional quality and vibrant color. It blends perfectly with creamy mixtures while retaining its intense flavor. Whether you're a cooking enthusiast or an amateur baker, this matcha is the perfect ingredient to bring your desserts to life.

A recipe to share!

Strawberry Matcha Beats are more than just a dessert: they are an invitation to experience a gourmet, fresh, and colorful moment. Prepare them for a snack with friends, a brunch, or simply to treat yourself. In just a few minutes and with simple ingredients, you'll have a dessert that is as beautiful as it is delicious.