How to store matcha to preserve its freshness and benefits
Jan. 21, 2025
How to store matcha to preserve its freshness and benefits
Matcha, the finely ground green tea powder, is a real treasure trove of taste and nutrition. But to take full advantage of its delicate aromas and exceptional antioxidant properties, it's crucial to store it correctly. Inadequate storage can alter its taste, color and health benefits. Here are our tips for preserving the freshness and quality of your matcha.
Matcha's enemies: Light, air and humidity
Matcha is particularly sensitive to three elements: light, air and humidity. Exposure to direct sunlight, for example, can rapidly degrade its components, giving it a bitter taste. Similarly, air and humidity promote oxidation, which alters not only its aroma but also its beneficial properties.
To minimize these risks, TSUKI TSUKI matchas matchas are packaged in containers carefully adapted to each format:
- Matcha Vanilla A hermetically sealed sachet in an opaque box for double protection. The choice of sachet guarantees the quality of the matcha and natural vanilla extracts.
- Culinary Matcha A resealable, airtight bag, perfect for large quantities and a variety of uses.
- Matcha Original A hermetically sealed tin that guarantees optimum freshness right up to the moment it is opened.
Storage tips for perfect matcha
- Choose an opaque, airtight container: Use opaque (to protect from light) and airtight (to limit exposure to air) containers to preserve the quality of your matcha. Metal tins, dark glass or opaque food-grade plastic containers are ideal. Avoid transparent containers. TSUKI containers are designed to combine practicality with optimum protection.
- Keep cool and dry: Ideally, matcha should be stored in a cool, dark, dry place at room temperature. Keep away from sources of heat or humidity (avoid the refrigerator, unless your environment is very dry and hot).
- Use a dry spoon: To avoid contamination and keep your matcha dry, always use a dry spoon to remove the powder. Moisture introduced by a damp spoon will alter the quality of your powder.
- Consume as soon as possible after opening: Once the bag or container has been opened, it's best to consume your matcha quickly. The more time passes, the more it is exposed to air and humidity, which accelerates its oxidation. If you don't use your matcha every day, divide it into smaller quantities and store them in separate containers. Note that Visit Matcha Original (30 g) is ideal for regular use, while the matcha culinary (100 g) is perfect for recipe lovers or large-scale consumption, as its flavors will be less altered.
Recognizing poor-quality matcha
If your matcha tastes bitter, rancid or has large lumps, this is a sign that it has not been stored properly. Its color may also be faded. In this case, it's best to stop using it.
Proper storage of your matcha is essential to preserve its freshness, aroma and exceptional properties. With the right packaging from matchas TSUKIWhether it's the matcha Originalfrom Vanilla matcha or the matcha CulinaireYou'll be able to take full advantage of the quality and benefits of this unique green tea.
