Organic vs. conventional Matcha: what are the differences?

Jan. 21, 2025
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    Organic vs. conventional Matcha: what are the differences?

    Matcha, the Japanese green tea powder, has conquered palates and social networks alike. But with so much on offer, it's crucial to understand the differences between organic and conventional matcha. This choice is not just a question of taste preference; it also has a direct impact on your health and the environment.

    Culture and production: the heart of the differential

    The main difference lies in the cultivation and production methods. Organic matcha comes from certified organic farming. This means that :

    • No synthetic pesticides: Our tea plants are not treated with chemicals that are harmful to the environment or your health.
    • Natural fertilizers: Organic fertilizers are preferred to enrich the soil naturally.
    • Respect for natural cycles: Organic farming practices promote biodiversity and respect for ecosystems.
    • Rigorous controls: Independent bodies monitor the entire production process, from cultivation to harvest, to guarantee compliance with organic specifications.

    Our Matcha Original ceremonial grade embodies these values. Grown in Japan using strict organic methods, it is designed to offer an authentic, environmentally-friendly experience.

    Conventional matcha, on the other hand, can be grown using chemical pesticides and fertilizers. These products, although subject to regulations, can leave traces in the final product and have negative impacts on long-term health. What's more, conventional farming practices can be more aggressive on the environment.

    Taste and quality differences

    Although subjective, the taste differences between organic and conventional matcha do exist. Organic matcha, grown in healthy, rich soil, often has :

    • A sweeter, more complex flavor: Vegetal and umami notes are more pronounced.
    • A more subtle, refined aroma: The absence of chemicals allows the authentic taste of tea to express itself fully.
    • A brighter color: Organic matcha often has a more intense emerald green color.

    However, it is important to note that the quality of a matcha also depends on many other factors, such as the variety of tea, the processing and storage. High-quality conventional matcha may have pleasant flavours, but it will not offer the same guarantees in terms of environmental and health impact.

    Impact on health and the environment

    Choosing organic matcha means opting for more responsible and healthier consumption:

    • Fewer chemicals in your body: Avoiding synthetic pesticides reduces your exposure to potentially harmful substances.
    • Support for sustainable agriculture: Your purchase helps preserve biodiversity and ecosystems.
    • Better nutritional quality (potential): Some claim that organic matcha is richer in antioxidants, but this is not always scientifically proven.

    Even if the price of organic matcha is often higher, the investment is worth it for the superior quality, respect for the environment and preservation of your health. Choosing between organic and conventional matcha is a responsible choice that goes beyond simple taste pleasure. Give preference to recognized organic labels and read labels carefully to make an informed choice.

    With TSUKI, you can be sure of top quality, whether you choose our Matcha Originalour Vanilla Matcha or our Culinary Matcha.

    How about we show you how to enjoy it differently?

    Discover our easy and delicious matcha recipes

    Learning about the benefits of matcha is great. But knowing how to prepare it and incorporate it into original recipes is even better!

    Discover our simple and creative ideas: lattes, cakes, savoury dishes, cocktails... there's plenty to enjoy.