Which milk should you choose for your matcha lattes?
Matcha, that precious green tea powder, is increasingly appreciated for its many benefits and unique taste. When combined with milk to make a latte, the choice of milk can make all the difference. So, which milk should you choose for your matcha latte? Here's a look at the different plant-based options, with a special mention for our favorite: oat milk.
Plant milks
Oat milk
Oat milk is our favorite at TSUKI, and for good reason. Its sweetness and neutrality make it a perfect companion for matcha. Unlike some other plant-based milks, oat milk doesn’t overpower the delicate, grassy flavor of matcha . Plus, it’s creamy and adds a smooth texture to your latte, making every sip even more enjoyable.
Almond milk
Almond milk is another popular option. It’s slightly sweet and has a subtle nutty flavor . However, this flavor can sometimes overpower the matcha, especially if you prefer a purer, more authentic taste.
Soy milk
Soy milk is high in protein and offers a creamy texture. However, it has a distinct taste that can sometimes interfere with the flavor of the matcha. If you like the taste of soy milk, it can be a good option, but for a more traditional matcha latte, other plant-based milks might be better.
Coconut milk
Coconut milk is also well-liked at TSUKI. It adds an exotic touch to your latte . Its rich, sweet taste can be delicious, but it tends to overpower the matcha. If you’re looking to experiment with tropical flavors, coconut milk can be interesting, but it’s not ideal for a pure matcha experience.
Rice milk
Rice milk is light and has a mild taste. However, it often lacks the creaminess that one looks for in a latte.
Pistachio milk
Pistachio milk is a relatively new but increasingly popular option. It has a mild, slightly sweet flavor, with a hint of nuttiness that can add an interesting dimension to your matcha latte. Plus, it’s rich in vitamins and minerals , including vitamin B6 and magnesium . Its creamy texture makes it a good choice for those looking for a rich, nutritious alternative.
Cow’s milk: an option to avoid ❌
While cow's milk is commonly used for lattes, it is not recommended for those consuming matcha for its benefits. Cow's milk contains proteins that can interfere with the absorption of catechins, the antioxidants found in matcha. These catechins are responsible for many health benefits, including anti-inflammatory effects and antioxidant properties. By opting for a plant-based milk, you can maximize the benefits of matcha while still enjoying a delicious, creamy beverage.In conclusion, choosing the milk for your matcha latte depends on your personal preferences and what you are looking for in your drink. At TSUKI Matcha, we highly recommend oat milk for its sweetness and ability to enhance the unique taste of matcha. Try different options and find the one that works best for you!
