Matcha in Japanese culture: more than just a drink

Jan. 21, 2025
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    Matcha: A Green Elixir at the Heart of Japanese Culture

    Matcha, that finely ground green tea powder, is much more than just a drink in Japan. It is a central element of Japanese culture, permeating many aspects of daily life, from the tea ceremony to cuisine, the arts and even spirituality. To discover matcha is to plunge into the heart of a thousand-year-old tradition rich in history and symbolism.

    History and origin of Matcha

    The history of matcha goes back many centuries. Introduced to Japan from China in the 12th century, it quickly gained popularity with Zen Buddhist monks, who appreciated its stimulating and soothing properties, encouraging meditation. The tea ceremony, ritualized in the 15th century, helped elevate matcha to an art form, transforming its consumption into a sensory and spiritual experience.

    The Tea Ceremony: An Ancestral Art

    The tea ceremony, or chado (茶道), is a complex and refined ritual in which every gesture is imbued with meaning. The preparation of matcha, from the selection of the water to the way the powder is whipped with a chasen (shawl), is a true artistic performance. This moment of sharing, imbued with calm and serenity, is an opportunity to connect with oneself and with others.

    At TSUKIour Organic Matcha Original is ideal for this traditional practice. With its fine texture and vibrant color, it perfectly embodies the purity of matcha in its most authentic form.

    Matcha beyond Ceremony: Gastronomy and Wellness

    Beyond the tea ceremony, matcha is omnipresent in Japanese gastronomy. It can be found in traditional sweets such as mochi, daifuku and wagashi, as well as in more savory dishes. Its vibrant color and unique taste add a touch of originality and sophistication to culinary preparations.

    • Pastries: Cakes, muffins, ice creams, chocolates... matcha offers infinite possibilities.
    • Drinks: Lattes, smoothies, cocktails... its versatility is astonishing.
    • Savoury dishes: It can be used to flavour sauces, soups and even certain main courses.

    The TSUKI Organic Culinary Matcha is perfect for exploring this creative dimension in the kitchen. Whether used in baked goods such as cakes, muffins or ice cream, or savoury dishes such as sauces and soups, it adds an incomparable richness to your recipes.

    The health benefits of matcha are also well known. Rich in antioxidants, it boosts the immune system, improves concentration and promotes relaxation.

    Matcha: A Symbol of Tradition and Modernity

    Today, matcha has gone beyond Japan's borders to conquer the world. Its popularity continues to grow, particularly among tea lovers and wellness-conscious consumers. It is a perfect example of the ability of Japanese tradition to adapt to modern times, while retaining its authenticity and cultural richness.

    At TSUKI, we offer both an organic Organic Original Matcha for tea ceremony and matcha latte enthusiasts, and an organic Organic Culinary Matcha for those who want to incorporate matcha into their cooking in innovative ways. In addition, our Matcha Vanilla is the ideal option for an even sweeter, more gourmet experience.

    Matcha is much more than just a drink: it's a true symbol of Japanese culture, a thousand-year-old tradition that continues to fascinate and inspire. To discover matcha is to embark on a sensory and spiritual journey, an invitation to discover an ancestral art and a rich, fascinating culture.

    How about we show you how to enjoy it differently?

    Discover our easy and delicious matcha recipes

    Learning about the benefits of matcha is great. But knowing how to prepare it and incorporate it into original recipes is even better!

    Discover our simple and creative ideas: lattes, cakes, savoury dishes, cocktails... there's plenty to enjoy.