Matchacolada 🍍

Cool off your hot summer days with a Matchacolada, a unique cocktail that combines the richness of matcha with the sweetness of coconut and the zest of pineapple. Whether you prefer an alcoholic or non-alcoholic version, this drink is perfect for enjoying moments with family or friends by the pool. Follow this recipe to create your own Matchacolada!

Ingredients (for 1 person)

• 1.5 g of culinary matcha
• 200 ml coconut cream or coconut milk (depending on the desired texture)
• 1 shot of rum (for the cocktail version)
• 200 ml pineapple juice
• Ice
• Lime zest

Preparation

1. In a bowl, mix 1 g of culinary matcha with a small amount of hot water. Whisk vigorously with a milk frother or matcha whisk until smooth.

2. Add the coconut cream or coconut milk to the prepared matcha. Whisk again to incorporate well and obtain a creamy mousse.

3. In a tall glass, add ice cubes and a shot of rum.
   For a mocktail version: Simply add ice cubes to the glass.

4. Pour the coconut-matcha mixture into the glass, then add the pineapple juice. Stir gently to combine the ingredients well.

5. Add a squeeze of lime for a touch of freshness.

Serve your Matchacolada chilled immediately, and enjoy this refreshing cocktail by the pool, at a barbecue, or any other summer occasion.

Happy holidays and good health! 🍹