Everything about Matcha

Dive into the world of matcha: benefits, origins, recipes, and daily tips.

Matcha is much more than just a drink. This fine Japanese green tea powder, made from shaded leaves and then finely stone-ground, embodies both a millennia-old tradition and a modern superfood with multiple benefits. Consumed for centuries in Japan, particularly as part of the tea ceremony, matcha is now popular for its unique taste, nutritional richness, and gentle, sustained energy.

Rich in antioxidants, catechins, and L-theanine, Japanese matcha is known for supporting concentration, metabolism, inner balance, and daily vitality. Whether you want to discover its benefits, understand its origin, learn how to prepare it correctly, or explore creative recipes, here you will find all the keys to integrate matcha into your routine.

From traditional usucha matcha to modern lattes, from storage tips to rituals inspired by Japanese culture, this collection guides you step-by-step to understand, choose, and fully enjoy matcha in all its forms.

Shizuoka, la principale région productrice de matcha au Japon - Tsuki Matcha

Shizuoka, Japan's primary matcha-producing region

on Nov 23 2024
If you’ve never tried matcha from Shizuoka, it’s time to add it to your list of must-try teas. Whether you’re a newcomer or a seasoned tea lover, Shizuoka matcha is sure to captivate you with its purity and distinctive character.
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Koicha & Usucha: Two Traditional Ways to Prepare Matcha

on Nov 17 2024
Among the most well-known traditional techniques in Japan, Koicha and Usucha stand out. Discover how these two preparations differ — and which one to choose based on your personal preference.
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The benefits of matcha on our skin: A complete guide

on Nov 06 2024
For radiant skin, why not start incorporating matcha into your daily routine today?
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How to use Chasen to get a creamy texture ?

on Sep 23 2024
The chasen, a traditional bamboo whisk, is essential for preparing creamy matcha. Here are some tips to master the technique.
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Everything about matcha preservation

on Aug 30 2024
Matcha is a delicate product that requires proper storage to maintain its quality and health benefits. Here are some practical tips on how to store your matcha properly.
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How Is Matcha Made? From Leaf to Powder

on Aug 23 2024
Behind every cup is a meticulous and artisanal process, rooted in centuries of Japanese tradition. Discover how the Original is produced and why it's so good.
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How to take care of your chasen ?

on Jul 31 2024
The chasen, or bamboo whisk, is an essential tool for preparing authentic matcha. To ensure its longevity and preserve its qualities, it is important to take good care of it. Here are some practical tips for maintaining your chasen.
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The Benefits of Matcha Over Coffee

on Jun 17 2024
Coffee, though popular for its quick energy boost, can cause stress and dependency. Matcha offers a gradual, relaxing energy without side effects. Rich in antioxidants, it strengthens the immune system. Discover the benefits of matcha with TSUKI for a healthy alternative to coffee.
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Matcha: A Journey Through the History and Traditions of Japanese Green Tea

on Jun 12 2024
Du thé en poudre des moines bouddhistes à la cérémonie japonaise : l'histoire du matcha, ses traditions et la façon dont il s'est installé dans nos tasses.
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Ceremonial Matcha vs. Culinary Matcha: What Are the Differences and Which Should You Choose?

on May 23 2024
Ceremonial matcha and culinary matcha are not used for the same purposes. Harvest, taste, color, texture: discover their differences to choose the right matcha for your tasting or your recipes.
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UMAMI: The Fifth Taste Revolutionizing Gastronomy

on May 03 2024
Umami is the fifth basic taste. Discover its origins in Japan, its role in gastronomy, and why it changes our perception of taste.
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The 5 Essential Steps of the Traditional Matcha Ceremony

on Apr 30 2024
Immerse yourself in the heart of Japanese tradition with the matcha ceremony, an ancestral practice combining art, spirituality and tasting.
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The Benefits of Matcha: Energy, Focus, and Health Explained

on Apr 11 2024
Matcha is renowned for its numerous health benefits. A powerful antioxidant, a source of gentle energy, and an ally for mental well-being, discover why you should incorporate matcha into your daily life.

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Matcha tea

Originally from China, matcha has become a major tradition in Japan, particularly through the tea ceremony. Buddhist monks already used it to accompany their meditation.

Its three specific characteristics

It's a powdered green tea that is whisked, not steeped. It offers powerful benefits because the entire leaf is consumed, and it can also be used as an ingredient in cooking, in drinks as well as in recipes.

How do you prepare matcha tea?

Preparing matcha tea is not just about mixing a powder with hot water.

This Japanese ritual relies on a few precise steps that reveal all the subtlety of matcha: water at the right temperature, sifted powder, and energetic whisking for a light and creamy foam.

To do this, we recommend choosing our Original matcha or Vanilla matcha.

In just a few minutes, you can transform your break into a true moment of calm and concentration.

With quality matcha and the right accessories, preparing your matcha at home becomes a simple, daily pleasure.

100% Japanese matcha, cultivated with respect and expertise

All our matchas come from the Yabukita cultivar, known for its aromatic quality and rich umami.

The tea leaves are harvested in the Shizuoka and Kagoshima regions, renowned for their exceptional tea plantations.

The benefits of matcha tea ❤️

An exceptional concentration of antioxidants

One of the main benefits of matcha is its remarkable richness in antioxidants, particularly catechins like EGCG. Unlike infused tea, matcha is consumed as a fine powder, meaning the entire leaf is ingested. This peculiarity gives it a much higher concentration of polyphenols than classic green tea. These compounds help protect cells against oxidative stress and contribute to the overall proper functioning of the body.

A gentle and steady energy

Matcha naturally contains caffeine, but its effect is very different from that of coffee. Thanks to the presence of L-theanine, an amino acid developed during leaf shading, the energy is gradual and long-lasting. The result: stimulation without excessive nervousness or a sudden crash. This unique balance promotes concentration, creativity, and mental clarity.

Immune system support

Rich in essential vitamins and minerals such as potassium, magnesium, and zinc, matcha fits perfectly into a balanced routine. Its nutritional density makes it an interesting ally for supporting natural defenses, especially during seasonal changes.

An ally for the skin

Thanks to its high content of antioxidants, matcha helps combat the effects of oxidative stress on the skin. By protecting cells from free radicals, it helps preserve skin elasticity and maintain a radiant complexion. Its richness in chlorophyll also reinforces this "natural glow" dimension.

A partner in a weight management journey

Matcha is often associated with an active routine. Some studies suggest that catechins, especially EGCG, may support metabolism as part of a healthy lifestyle. It is not a miracle product, but an interesting supplement when combined with a balanced diet and regular physical activity.

A balance between relaxation and stimulation

The unique combination of caffeine and L-theanine provides a dual effect: it is both stimulating and soothing. This harmony explains why matcha was historically consumed by Buddhist monks during meditation. It promotes a state of calm alertness, conducive to refocusing and well-being.

An alkalizing and anti-inflammatory tea

Matcha naturally fits into a plant-rich diet. Its composition helps support acid-base balance and contributes to a holistic approach aimed at reducing chronic inflammation associated with modern lifestyles.