All about Matcha
Dive into the world of matcha: benefits, origins, recipes and everyday tips.
Simple articles to help you understand, consume and enjoy this superfood.
Ichigo Ichie: the art of savouring the moment
Jan. 21, 2025
What if we took the time to savor each moment as if it were unique? This concept exists and is called ichigo ichie, which literally translates as "once, once encounter".
Matcha in Japanese culture: more than just a drink
Jan. 21, 2025
Whether for tea ceremonies or culinary creations, TSUKI matcha offers an authentic, enriching experience that respects tradition while exploring new taste dimensions.
Shizuoka, Japan's leading matcha-producing region
Nov. 23, 2024
If you've never tasted Shizuoka matcha, it's time to add it to your list of teas to try. Whether you're a novice or a connoisseur, Shizuoka matcha will seduce you with its purity and character.
Koicha & Usucha: two traditional ways of preparing matcha
Nov. 17, 2024
Koicha and Usucha are two of Japan's best-known traditional techniques. Find out how these two preparations differ, and which one to choose according to your preference.
Matcha: Journey through the History and Traditions of Japanese Green Tea
June 12, 2024
Matcha, a rare green tea emblematic of Japan, is increasingly appreciated in Western cultures for its benefits and unique taste. Stemming from a thousand-year-old tradition, matcha is not just a drink, it's a symbol of tranquility and purity, deeply rooted in Japanese culture. In this article, we invite you to explore the fascinating history of this powdered green tea, from its origins in ancient China to its popularization in Japan and evolution to its place in the modern world.
The origins of tea in Japan
According to legend, tea first appeared in China around 2737 BC. It was from this time onwards that tea consumption began to spread throughout Asia. Matcha, in particular, has its roots in 6th-century China, before taking on a central role in Japanese culture. Introduced to Japan by Buddhist monks in the 12th century, it quickly became a ritualized beverage, symbolizing the spirituality and serenity of Zen monks.
The evolution of Matcha in Japan
In Japan, the preparation of matcha has evolved from simple medicinal practices to spiritual rituals. Buddhist monks used it for its medicinal properties and to support their concentration during long meditation sessions. It was during the Kamakura era (1185-1333) that matcha became popular with samurai and the Japanese elite. The monk Eisai played a key role in its spread, emphasizing matcha's benefits for health and meditation. In the 16th century, the tea ceremony, or Chanoyu, intensified, transforming matcha into a veritable art of living. This ritual, still practiced around the world today, is at the heart of traditional Japanese culture.
The popularization of matcha
During the Muromachi era (1336-1573), matcha became deeply rooted in Japanese culture, not only for its spiritual virtues, but also for its social role. Murata Jukō, an influential monk of the time, instituted the formal tea ceremony, where matcha is prepared with extreme precision and care. It represented much more than a drink, becoming a means of creating social bonds and engaging in deep discussion.
Matcha in modern times
Today, matcha is available in many forms, from ready-to-drink beverages to desserts and savory dishes. Its worldwide popularity has led to innovations in its production, with modern methods such as shading the leaves to maximize quality. Ceremonial matcha, like the one we offer, remains a symbol of tradition, while culinary matcha offers new possibilities for enriching your recipes. Matcha is also known for its powerful antioxidant properties, its ability to boost the immune system, and its beneficial effects on concentration. Rich in L-theanine, it helps calm the mind while improving cognitive performance.
TSUKI and the Matcha Tradition
Inspired by the history of matcha and Japanese culture, our range of products offers you top-quality matcha, carefully cultivated by passionate Japanese producers. We offer you not only ceremonial matchas, Original and Vanilla matcha, for an authentic experience, but also a culinary matcha ideal for your creative recipes. Our products are carefully selected for their purity and richness of flavor, while guaranteeing optimal benefits for your well-being. Each product is a tribute to harmony and balance, values that matcha has embodied for centuries.
UMAMI (うま味): The Fifth Flavor Revolutionizing Gastronomy
May 03, 2024
Umbami, the fifth flavor, brings a unique depth and complexity to dishes, making them richer and more satisfying.
Traditional matcha ceremony: history, key steps and benefits with the TSUKI Ritual Kit
Apr. 30, 2024
Plunge into the heart of Japanese tradition with the matcha ceremony, an ancestral practice combining art, spirituality and tasting.
The Fascinating History of Matcha: A Journey Through the Centuries
Apr. 11, 2024
Discover the fascinating history of matcha, a green tea powder with origins dating back thousands of years.
Our selection of Japanese matcha
100% Japanese matcha, cultivated with respect and know-how
All our matchas come from the Yabukita cultivar, renowned for its aromatic quality and rich umami content.
The tea leaves are harvested in the Shizuoka and Kagoshima regions, renowned for their exceptional tea plantations.
How to prepare your matcha?
3-step preparation
Pour your matcha and hot water into a bowl
For 1 g of matcha, add 40 ml of hot water (maximum 80°c).
Whisk vigorously
using W movements until dissolved and foaming.
Mix with the drink of your choice
Pour matcha into a glass with water, milk or the drink of your choice. For more recipes, click here.
Recipe ideas to vary your pleasures
Want to twist your matcha into something other than a latte? Discover all our easy recipes, sweet, savoury, to drink or enjoy - to make at home in the blink of an eye!
Sept. 17, 2025
Recipe for Strawberry Matcha Beats: a Classic Revisited with Rhythm
When we think of a refined dessert, we often imagine the harmony of sweetness, color and originality. But what if you could surprise your guests with a blend as bold as it is delicious: the freshness of matcha, the sweetness of strawberries, and the energy that pulses like a driving beat? At TSUKI, we've created this recipe for Strawberry Matcha Beats for all those who like to combine tradition and modernity. It's not just a dessert, it's a multi-sensory experience where every bite activates your curiosity and gustatory pleasure.
Why matcha in Strawberry Matcha Beats?
Culinary matcha, with its herbal notes and vibrant green color, brings a touch of elegance and freshness to this fruity dessert. Unlike other ingredients, matcha offers a unique depth of flavor, balancing the sweetness of the strawberries with the airy texture of the preparation.By using our TSUKI culinary matcha, you guarantee intense flavor and a harmonious blend that will sublimate your Strawberry Matcha Beats.
This recipe is ideal for lovers of refined desserts who want to impress their guests with a dessert that's both original and gourmet. Whether you're a novice in the kitchen or an expert, these little snacks are easy to make and ready in just 20-25 minutes!
Ingredients (for 4 portions)
200 g yoghurt (Greek, plain or plant-based, as you prefer)
6-8 fresh strawberries
1-2 tbsp. honey or agave syrup
100 g white chocolate
1 teaspoon TSUKI culinary matcha
Materials required
A TSUKI bamboo whisk
A mixing bowl
A presentation dish
1 saucepan
1 sheet of parchment paper
Spatula
Detailed instructions
1. Mix the base
In a bowl, combine the yogurt with the chopped strawberries. Add the honey or agave syrup to taste, then mix well.
2. Shape the iced cookies
Line a baking sheet with parchment paper and spoon out small portions of the mixture, flattening them slightly into round shapes, like mini-cookies.
3. Initial chilling
Place the baking sheet in the fridge or freezer (your choice) for 10 to 15 minutes, just long enough for the cookies to harden without freezing completely.
4. Prepare matcha glaze
Meanwhile, melt the white chocolate in a bain-marie, add the culinary matcha and whisk until smooth.
5. Soak
Remove your iced cookies from the freezer and dip them gently into the matcha white chocolate, then place them back on the baking sheet and chill until the glaze sets.
6. Enjoy
Once the chocolate has set, your iced cookies are ready to be enjoyed for one last fruity touch before the end of summer!
Tips for a presentation worthy of a TSUKI dessert
Decoration: Vary your toppings to create a crunchy, eye-catching effect: chia seeds, pistachio chips or white chocolate shavings work perfectly.
Accompaniment: Serve with a matcha latté or fresh green tea for a harmonious match.
Sensory tip: Play on the contrast between the colors green and red, very attractive for the brain, and on the creamy/crunchy mix for an immediate pleasure effect.
Why choose TSUKI Culinary Matcha?
Our Culinary Matcha is sourced directly from small Japanese producers, guaranteeing exceptional quality and vibrant color. It stands up perfectly to creamy blends while retaining its intense flavor. Whether you're a passionate cook or an amateur pastry chef, this matcha is the perfect ingredient to bring your desserts to life.
A recipe to share!
Strawberry Matcha Beats are much more than a dessert: they're an invitation to enjoy a fresh, colorful gourmet moment. Prepare them for a snack with friends, a brunch or simply to treat yourself. In just a few minutes and with simple ingredients, you'll have a dessert that's as beautiful as it is tasty.
Don't forget to share your creations with us on social networks by tagging @tsuki_matcha and using the hashtag #TsukiMatchaBeats. We look forward to seeing your creative interpretations!
Creamy Matcha Flan - TSUKI x INSTINCT
July 29, 2025
TSUKI Strawberry Matcha Flan, an exclusive INSTINCT creation, won over all the gourmands at our summer event! Discover the easy-to-make recipe at home.
June 02, 2025
Discover the benefits and freshness of matcha affogato, a summer dessert ready in 5 minutes. TSUKI Matcha culinary matcha enhances vanilla ice cream with its intense notes, while supporting concentration and memory. An elegant and quick recipe to enjoy summer with balance and refinement.
May 06 2025
Let yourself be enchanted by our Banana Bread with matcha: a quick and easy recipe, ready in 15 minutes, which harmonizes the richness of TSUKI Matcha with the sweetness of ripe bananas.
Apr. 28, 2025
Let yourself be tempted by our matcha ice cream recipe, a refreshingly creamy dessert made in just 10 minutes!
Apr. 23, 2025
Discover our matcha madeleines recipe, a soft dessert ready in just 30 minutes.
Apr. 12, 2025
Discover our matcha lava cake recipe, a melt-in-your-mouth dessert ready in less than 20 minutes!
