Matcha blinis - Tsuki x Instinct
on Mar 19 2024
Try matcha blinis! These small, fluffy pancakes are perfect for adding an original touch to your appetizers.
Ingredients
- 75g flour
- 4g matcha
- A knob of butter (approx. 10g)
- 8g crumbled fresh yeast
- 50g egg (approx. 1 egg)
- 15g full cream
- 1 pinch of salt
- 100g whole milk
Instructions
- Mix the yeast and flour with a spatula.
- Add the salt and matcha to the mixture.
- Warm the milk and cream, then add the mixture to the preparation. Homogenize.
- Separate the egg, then add the egg yolk to the preparation.
- Mix to homogenize.
- Cover the mixture with cling film and let it rest for about 1.5 hours in a warm room.
- Whisk the egg white until stiff and add to the batter.
- Gently mix with a spatula.
- In a pan, melt the butter.
- When the pan is hot, pour in the batter to form one large blini, or several small ones. Repeat this step until all the blini batter is used.
Blinis can be served hot or cold and topped with spreads, vegetables, cheese, or cold cuts as you wish!
