Delicious matcha cookies 🍪 - Tsuki x Instinct
on Mar 20 2024
With a chewy interior and a crispy exterior, these cookies are ideal for a gourmet break or to accompany your favorite drink. They will delight your taste buds with every bite.
Ingredients
- 100g softened butter
- 5g matcha
- 1g sea salt flakes
- 100g brown sugar
- 40g white granulated sugar
- 75g eggs
- 253g T55 flour
- 6g baking powder
- 120g white chocolate or milk chocolate
Instructions
- Mix (in a stand mixer) butter, both sugars, and salt
- Add eggs and homogenize.
- Add the flour/baking powder mixture
- Add crushed chocolate
- Homogenize to obtain a dough
- Remove the cookie dough and divide it into 60g pieces
- Let rest in the refrigerator for about 2 hours
- Bake at 165ºC for 10-15min
