Delicious matcha cookies 🍪 - Tsuki x Instinct

With a soft texture on the inside and crispy on the outside, these cookies are ideal for a gourmet break or to accompany your favorite drink. They will delight your taste buds with every bite.

ngredients

• 100g softened butter
• 5g of matcha
• 1g of fleur de sel
• 100g brown sugar
• 40g white caster sugar
• 75g eggs
• 253g of T55 flour
• 6g of baking powder
• 120g white chocolate or milk chocolate

Instructions

1. Mix (in a food processor)  butter, two sugars and salt
2. Add the eggs and mix.
3. Add the flour/yeast mixture
4. Add the crushed chocolate
5. Homogenize to obtain a paste
6. Remove the cookie dough and divide it into 60g pieces
7. Leave to rest in the refrigerator for about 2 hours
8. Cook at 165ºC for 10-15min