Matcha Spread - TSUKI x Instinct
This recipe is perfect for those looking for a unique gourmet experience. By combining the intense and herbaceous flavor of matcha with a creamy and indulgent texture, this spread is a great alternative to classic, industrial spreads.
Ideal for brightening up your breakfasts or accompanying your desserts, it will delight your palate!
Ingredients
- 5g matcha
- 180g white chocolate
- 1 pinch of fleur de sel
Instructions
- Melt the white chocolate in a double boiler or microwave
- Add the matcha and mix until smooth
- Add the grapeseed oil in 3 increments.
- Add the fleur de sel and mix until smooth.
- For a crunchy version, add 32g of plain puffed rice cereal, lightly chopped, and mix with the rest of the preparation.
5. Transfer to an airtight glass container.
*Store at room temperature.
