Vanilla Matcha - Ceremonial Grade
€26,99
Unit price perGrown in the Shizuoka region of Japan, this exceptional matcha reflects 750 years of tradition. It is sourced from the Yabukita variety, the most popular both in Japan and internationally, chosen for its perfect balance between umami and light bitterness, while remaining subtle and accessible. It is the ideal gateway to discovering authentic matcha.
This matcha is ceremonial grade, meaning it comes from the first spring harvests: the youngest and most tender leaves, carefully handpicked. Three weeks before harvest, the tea plants are shaded to enhance the L-theanine content, reduce bitterness, and intensify the green color.
The young tea leaves are then processed into tencha and slowly ground on traditional stone mills, following centuries-old Japanese craftsmanship, to produce an ultra-fine powder with a vibrant green color.
This matcha blends the authenticity of Japanese tea with the delicate sweetness of natural vanilla, offering an experience that’s both refined and approachable. Enjoy it as a smooth, creamy latte or in its traditional form for a moment of calm and indulgence.
Estimated delivery between 28 July and 30 July. Order within .
Vanilla Matcha - Ceremonial Grade
€26,99
Unit price per
Paiement 100% sécurisé
Expédition en 24H-48H
Grown in the Shizuoka region of Japan, this exceptional matcha reflects 750 years of tradition. It is sourced from the Yabukita variety, the most popular both in Japan and internationally, chosen for its perfect balance between umami and light bitterness, while remaining subtle and accessible. It is the ideal gateway to discovering authentic matcha.
This matcha is ceremonial grade, meaning it comes from the first spring harvests: the youngest and most tender leaves, carefully handpicked. Three weeks before harvest, the tea plants are shaded to enhance the L-theanine content, reduce bitterness, and intensify the green color.
The young tea leaves are then processed into tencha and slowly ground on traditional stone mills, following centuries-old Japanese craftsmanship, to produce an ultra-fine powder with a vibrant green color.
This matcha blends the authenticity of Japanese tea with the delicate sweetness of natural vanilla, offering an experience that’s both refined and approachable. Enjoy it as a smooth, creamy latte or in its traditional form for a moment of calm and indulgence.
30g
100% Ceremonial grade matcha tea, vanilla aromas.
Matcha is a superfood rich in benefits:
🌱 Rich in antioxidants: Matcha contains up to 137 times more catechins than green tea, helping to neutralize free radicals and combat oxidative stress.
🧘♀️ Calming effect: Thanks to L-theanine, it provides calmness and focus without drowsiness.
💪 Boosts energy: Sustained energy due to the gradual release of caffeine.
🧠 Improves concentration: Stimulates cognitive functions while calming the mind.
❤️ Supports heart health: Helps reduce cholesterol and promotes good blood circulation.
🔥 Speeds up metabolism: Can help burn fat and maintain a healthy weight.
🥦 Rich in nutrients: Full of vitamins and minerals, it contributes to overall better health.
🛡️ Strengthens the immune system: Its antibacterial and antiviral properties boost natural defenses.
💄 Beauty: Antioxidants promote healthy skin and strong hair.
🦷 Oral health: It helps prevent cavities and plaque.
⏳ Anti-aging: It slows down aging by protecting cells.
Matcha is a healthy alternative to coffee and other sugary drinks that offers numerous health benefits
We deliver in France, Europe, French overseas departments and territories (DOM-TOM), Canada, the United States, Mexico, and other countries.
France (pickup point): €2.99 – free from €29
France (home delivery): €4.99 or €8.99 (with signature) – free from €49
Belgium / Monaco: €8.99 – free from €49
Europe with pickup point: €6.99 – free from €69
Europe without pickup point: €15.00 – free from €69
Switzerland: CHF 19.99 – free from CHF 69
International (Canada, USA, Mexico…): €40 – free from €100
French overseas departments and territories (DOM-TOM):
Without signature: €6.99
With signature: €14.99 to €19.99
- Free delivery from €69.99
📦 Shipped within 1 to 3 business days.
👉 See all details in the FAQ
GRADE
Ceremonial
ORIGINE
Kagoshima, Japon
CULTIVAR
Yabukita
Arômes
Vanille & thé vert
Need more information before ordering?
Our best-seller, the Original matcha is ceremonial grade and has a sweet, balanced taste, ideal for lattes or traditional preparation.
The Vanilla matcha will appeal to the most discerning palates with its gourmet and complex combination of ceremonial matcha - sweet and not bitter - and natural vanilla extracts.
The Culinary matcha is perfect for recipes (pastries, smoothies, etc.) - it is stronger and less refined than the others.
The Original and Vanilla matcha are both ceremonial grade.
Culinary matcha, as its name suggests, is recommended for cooking.
Our matchas are grown in Japan, in the Shizuoka and Kagoshima regions, then finely stone-ground using the traditional Japanese method.
The cultivar used is Yabukita, renowned for its smoothness.
Yes! All our matchas are available by subscription with 10% off every 2 months or 15% off every month, with no commitment.
Perfect for never running out of matcha.
Discover all the benefits on this page.
This depends on your consumption and the amount you prefer in your matcha.
On average, a 30g matcha corresponds to approximately 30 servings, or 1 cup per day for a month.
Orders are prepared within 48 hours and shipped from France with a tracking number.
Delivery is fast, careful, and available in France, French overseas departments and territories, Europe, and North America.
Consult our FAQ for more information on different shipping rates.
Store it in its tightly closed container, away from light, humidity, and heat.
Once opened, it is recommended to consume it within 2 months to enjoy its full freshness.
Making perfect matcha in 4 steps
We collaborate directly with Japanese matcha farms
Shading of tea plants
3 to 4 weeks in the shade to boost chlorophyll and L-theanine: the matcha becomes greener, sweeter, less bitter.
Manual leaf harvesting
Only young leaves, rich in umami and with low bitterness, are hand-picked, one by one, at the ideal time of the season.
Sorting & drying of tencha
The leaves are carefully sorted, stripped of their stems and veins, then slowly dried to form tencha.
Stone milling
Tencha is slowly ground between two granite millstones to produce a fine, silky, nutrient-rich powder. This guarantees the powder's fineness.
Matcha tea
Originally from China, matcha has become a major tradition in Japan, particularly through the tea ceremony. Buddhist monks already used it to accompany their meditation.
Its three specific features
It's a powdered green tea that is whisked, not steeped. It offers powerful benefits because the entire leaf is consumed, and it can also be used as an ingredient in cooking, in drinks as well as in recipes.
How do you prepare matcha tea?
Preparing matcha tea is not just about mixing powder with hot water.
This Japanese ritual relies on a few precise steps that reveal the full delicacy of matcha: water at the right temperature, sifted powder, and vigorous whisking for a light and creamy foam.
To do this, we recommend choosing our Original Matcha or Vanilla Matcha.
In just a few minutes, you can transform your break into a true moment of calm and concentration.
With quality matcha and the right accessories, preparing your matcha at home becomes a simple, everyday pleasure.
How is our matcha tea made?
Before reaching your bowl, matcha undergoes a precise process of cultivation and processing, inherited from Japanese tradition.
It all begins several weeks before harvesting, when the tea plants are shaded to stimulate the production of chlorophyll and L-theanine.
This shading intensifies the green color and natural sweetness of matcha.
The young leaves are then carefully harvested, then steamed to preserve their freshness and prevent oxidation.
After being dried, the stems and veins are removed, leaving only the noblest part of the leaf (tencha).
Finally, this tencha is slowly ground into an extremely fine powder. This grinding preserves the aromas and achieves that deep flavor.
