Our recipes
Discover all our matcha recipes and explore a new way to cook and enjoy Japanese green tea. From creamy matcha lattes to refined desserts like madeleines, ice cream, or smoothies, matcha integrates just as well into gourmet recipes as into lighter everyday preparations.
Its unique, slightly umami, vegetal flavor brings depth and elegance to hot beverages, iced lattes, pastries, and even more original creations. Whether you use ceremonial matcha for a delicate latte or culinary matcha for baking, each recipe reveals a different facet of this fine Japanese powder.
The choice of ingredients plays an essential role in the final balance, especially the milk used for your lattes.
Our recipes
Matcha crepes: the easy and delicious recipe, warm or as a crepe cake
Our recipes
Matcha and black sesame: the Japanese shortbread recipe
The essentials for your matcha recipes
Find simple and quick recipes here, demonstrated in videos. And for even more daily matcha inspiration, head over to our Instagram account @tsuki_matcha
More of a video tutorial person?
The Original - Ceremonial Grade
€24,99
Unit price per
The Original - Ceremonial Grade
€24,99
Unit price per
The Original - Ceremonial Grade
€24,99
Unit price per
The Original - Ceremonial Grade
€24,99
Unit price per
The Original - Ceremonial Grade
€24,99
Unit price perMaking perfect matcha in 4 steps
Matcha tea
Originating in China, matcha has become a major tradition in Japan, particularly through the tea ceremony. Buddhist monks were already using it to accompany their meditation.
Its three specific features
It's a powdered green tea that is whisked, not steeped. It offers powerful benefits because the entire leaf is consumed, and it can also be used as an ingredient in cooking, in drinks as well as in recipes.
How do you prepare matcha tea?
Preparing matcha tea is not just about mixing a powder with hot water.
This Japanese ritual relies on a few precise steps that reveal all the subtlety of matcha: water at the right temperature, sifted powder, and energetic whisking for a light and creamy foam.
To do this, we recommend choosing our Original matcha or Vanilla matcha.
In just a few minutes, you can transform your break into a true moment of calm and concentration.
With quality matcha and the right accessories, preparing your matcha at home becomes a simple, daily pleasure.
Matcha isn't just for cooking! Discover its origins, benefits, and other ways to use it—like in a face mask or in your wellness rituals.
Want to know more about matcha ?
Milk and Matcha: Does milk reduce matcha's benefits?
Matcha bowl with a pouring spout: the ultimate guide to choosing the right one
Ready-to-drink matcha latte: what you're really paying for versus powder
Which matcha to choose: ceremonial, latte, or culinary depending on your use
Matcha Whisk Holder: Why Use a Whisk Rest and How to Choose One
Matcha and hair: benefits, antioxidants and good habits
Kagoshima Matcha: volcanic soil, cultivars, and characteristics
