How to prepare traditional matcha?
The tea ceremony, or Chanoyu in Japanese, is much more than just preparing tea. It is a codified ritual, inspired by the principles of Zen Buddhism, aimed at creating a moment of spiritual connection with nature and with oneself.
In this practice, matcha is prepared in the traditional way, with hot water, to create a delicate and refined drink.
To prepare traditional matcha, you will need:
- 1 to 2 teaspoons of our Original Matcha powder
- Hot water (around 70-80°C)
- A matcha bowl (chawan)
- A bamboo whisk (chasen)
- A tea sieve
Recipe :
1. Sift the Matcha: Start by sifting the matcha powder into your bowl using the tea sieve. This step is not obligatory but it will eliminate any lumps and guarantee a smooth and homogeneous infusion.
2. Preheat the Bowl: Pour a little hot water into the bowl to preheat it. This will help maintain the ideal temperature for your matcha.
3. Measure the Powder: Using a matcha spoon, measure 1 teaspoon of matcha powder and drop it into the preheated bowl.
4. Add Hot Water: Gently pour hot water (around 70-80°C) over the matcha powder in the bowl. Make sure you don't fill the bowl completely, leave space for the whisk.
5. Whisk the Matcha: Using the bamboo whisk, whisk the matcha vigorously using a quick, steady back and forth motion. Be careful to form a light, creamy foam on the surface of the matcha. You can also use an electric whisk.
6. Enjoy: Once your matcha is well whisked and the foam has formed, your tea is ready to enjoy.
Practical advice :
- Use quality spring water for optimal brewing.
- Always choose high-quality matcha powder to ensure an exceptional taste experience.
- Be patient when tasting and take the time to appreciate every aspect of your traditional matcha.
By following this simple and traditional recipe, you will be able to prepare authentic matcha that will delight your taste buds and soothe your mind. Take advantage of this unique experience and discover all the pleasure that this ancient drink can offer.
