Our recipes

We are convinced that there are a thousand and one ways to enjoy matcha!

Whether you're a pastry fan, a fan of homemade brunches or simply curious to explore new flavors, our blog is packed with recipes that are easy to make at home. Fluffy cakes, refreshing smoothies, savoury sauces, original cocktails... there's something for everyone.

How do you make traditional matcha?

Our recipes

How do you make traditional matcha?

by Tsuki Matcha Apr. 30, 2024
Discover how to prepare traditional Japanese matcha, a delicate and subtle beverage that embodies the union between man and nature. Inspired by the tea ceremony, this authentic method uses hot water to concoct an infusion full of exquisite flavours.

And for even more matcha inspiration on a daily basis, check out our Instagram account @tsuki_matcha.

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How to prepare your matcha?

3-step preparation

Pour matcha and hot water into a bowl

For 1 g of matcha, add 40 ml of hot water (maximum 80°c).

Whisk vigorously

using W movements until dissolved and foaming.

Mix with the drink of your choice

Pour matcha into a glass with water, milk or the drink of your choice. For more recipes, click here.