Everything about Matcha

What if we took the time to savor each moment as if it were unique? This concept exists, and it’s called ichigo ichie, which literally translates to “one time, one encounter.”

Whether for the tea ceremony or culinary creations, TSUKI matcha offers an authentic and enriching experience that honors tradition while exploring new dimensions of flavor.

Matcha, with its numerous benefits and versatility, is making its mark in gastronomy and cosmetics, and TSUKI offers high-quality options, perfect for your culinary creations and beauty rituals.

Beyond its refined taste and numerous health benefits, matcha is a powerful ally for anyone looking to lose weight. But how exactly can this green tea powder support weight loss? Let’s explore its key nutrients and their impact on our metabolism.

The choice between organic and conventional matcha affects your health, the environment, and your taste experience—and with TSUKI, you’re choosing superior quality that aligns with your values.

Discover how to cut back on coffee by switching to matcha — a healthier alternative that offers longer-lasting energy and a wide range of health benefits.

Include Matcha in Your January New Year’s Resolutions: Benefits and Recipe Ideas January is the month of resolutions! After the holiday indulgences, many people seek to adopt a healthier lifestyle. If you want to add a touch of originality and wellness to your goals, why not include matcha in your routine? This Japanese green tea powder, rich in antioxidants and nutrients, is a perfect ally for a year full of vitality. Why Choose Matcha for Your New Year’s Resolutions? Matcha offers numerous benefits that perfectly align with your January goals: Sustained energy boost: Unlike coffee, matcha provides steady energy without unwanted side effects like anxiety or palpitations. Its L-theanine content promotes improved focus and a better mood. Health benefits: Rich in antioxidants (catechins), matcha helps protect cells from oxidative stress. It also supports liver detoxification and boosts metabolism, which can aid in healthy weight management. Wellness ritual: Preparing matcha is a moment of pause and relaxation. Taking the time to savor it contributes to calmness and mindfulness—essential elements to stick to your resolutions. Culinary versatility: Matcha is not just for hot drinks. You can incorporate it into many recipes—from smoothies to pastries, sauces, and savory dishes—allowing you to enjoy its benefits in various delicious ways. Ideas to Incorporate Matcha Into Your Daily Routine This January As a beverage with ceremonial matcha: Matcha latte: Simple and delicious, prepare by mixing matcha with hot milk (plant-based or dairy). Green smoothie: Add a teaspoon of matcha to your regular green smoothie for an extra nutrient boost. Iced matcha tea: Perfect for warm days (yes, even in winter!), this refreshing drink hydrates and revitalizes.   In your recipes with culinary matcha: Matcha cakes and muffins: Add an original touch to your baked goods by mixing matcha into the batter. Matcha ice cream: A healthy and refreshing treat. Matcha sauce for savory dishes: Add color and originality to your meals.   Tips for Choosing the Right Matcha To fully enjoy matcha’s benefits, it’s important to choose a high-quality powder. Opt for ceremonial-grade matcha, such as our original matcha, known for its subtle aroma and superior quality. Avoid cheap matcha powders, which can taste bitter and offer fewer health benefits.     Conclusion Including matcha in your January resolutions is a great way to start the year on the right foot. Its health benefits, versatility, and unique taste make it a valuable ally for a year full of vitality and well-being. So don’t hesitate—give it a try!

Matcha is the perfect ally after the holidays thanks to its metabolism-boosting properties and digestive benefits, helping to eliminate excesses and restore balance.

Matcha is a gift that appeals both to tea enthusiasts and to the curious who wish to explore new flavors.

If you’ve never tried matcha from Shizuoka, it’s time to add it to your list of must-try teas. Whether you’re a newcomer or a seasoned tea lover, Shizuoka matcha is sure to captivate you with its purity and distinctive character.

Among the most well-known traditional techniques in Japan, Koicha and Usucha stand out. Discover how these two preparations differ — and which one to choose based on your personal preference.

For radiant skin, why not start incorporating matcha into your daily routine today?

The chasen, a traditional bamboo whisk, is essential for preparing creamy matcha. Here are some tips to master the technique.

Matcha is a delicate product that requires proper storage to maintain its quality and health benefits. Here are some practical tips on how to store your matcha properly.

Behind every cup is a meticulous and artisanal process, rooted in centuries of Japanese tradition. Discover how the Original is produced and why it's so good.

The chasen, or bamboo whisk, is an essential tool for preparing authentic matcha. To ensure its longevity and preserve its qualities, it is important to take good care of it. Here are some practical tips for maintaining your chasen.

Coffee, though popular for its quick energy boost, can cause stress and dependency. Matcha offers a gradual, relaxing energy without side effects. Rich in antioxidants, it strengthens the immune system. Discover the benefits of matcha with TSUKI for a healthy alternative to coffee.

Matcha, a rare green tea emblematic of Japan, is increasingly appreciated in Western cultures for its benefits and unique taste. Stemming from a thousand-year-old tradition, matcha is not just a drink; it is a symbol of tranquility and purity, deeply rooted in Japanese culture. In this article, we invite you to explore the fascinating history of this powdered green tea, from its origins in ancient China to its popularization in Japan and its evolution to its place in the modern world. The Origins of Tea in Japan Tea first appeared in China around 2737 BCE, according to legend. It was from this time that tea consumption began to spread across Asia. Matcha, in particular, finds its roots in 6th-century China, before taking a central place in Japanese culture. Introduced to Japan by Buddhist monks in the 12th century, it quickly became a ritualized drink, symbolizing the spirituality and serenity of Zen monks. The Evolution of Matcha in Japan In Japan, the preparation of matcha evolved from simple medicinal practices to spiritual rituals. Buddhist monks used it for its medicinal properties and to support their concentration during long meditation sessions. It was during the Kamakura period (1185-1333) that matcha became popular among samurai and Japanese elites. The monk Eisai played a key role in its dissemination, highlighting the benefits of matcha for health and meditation. In the 16th century, the tea ceremony, or Chanoyu, intensified, transforming matcha into a true art of living. This ritual, still practiced worldwide today, is at the heart of traditional Japanese culture. The Popularization of Matcha During the Muromachi period (1336-1573), matcha became deeply embedded in Japanese culture, not only for its spiritual virtues but also for its social role. Murata Jukō, an influential monk of the time, instituted the formal tea ceremony, where matcha is prepared with extreme precision and attention. It represented much more than a drink, becoming a means of building social bonds and engaging in deep discussions. Matcha in the Modern Era Today, matcha is available in many forms, ranging from ready-to-drink beverages to desserts and savory dishes. Its global popularity has led to innovations in its production, with modern methods such as shading the leaves to maximize quality. Ceremonial matcha, like the one we offer, remains a symbol of tradition, while culinary matcha offers new possibilities to enrich your recipes. Matcha is also known for its powerful antioxidant properties, its ability to boost the immune system, and its beneficial effects on concentration. Rich in L-theanine, it helps calm the mind while improving cognitive performance. TSUKI and the Matcha Tradition Inspired by the history of matcha and Japanese culture, our product range offers you premium quality matcha, carefully cultivated by passionate Japanese producers. We offer not only ceremonial matchas, Original and Vanilla matcha, for an authentic experience, but also culinary matcha ideal for your creative recipes. Our products are carefully selected for their purity and rich flavors, while guaranteeing optimal benefits for your well-being. Each product is a tribute to harmony and balance, values that matcha has embodied for centuries.

Ceremonial matcha and culinary matcha are not used for the same purposes. Harvest, taste, color, texture: discover their differences to choose the right matcha for your tasting or your recipes.

Umami is the fifth basic taste. Discover its origins in Japan, its role in gastronomy, and why it changes our perception of taste.